Thomas Mair's Kara Coffee Maker Highlights Circular Design
References: redirect.viglink & design-milk
Thomas Mair designs the Kara coffee maker with a highlight on repairability, recyclability, and its construction of non-proprietary materials. This allows for easy maintenance and ensures that it has a circular design. The purpose of Kara is to demystify repairability. Users are able to connect to Kara directly from their smartphones in order to run diagnostics and maintenance themselves to identify any issues that may have arisen.
The front of the design has all the typical features of a consumer espresso maker including a tamper, water tank, small touchscreen display, and a brew head assembly. Every single part of the design serves its own purpose and the back clear case has a quartet of stacked blue modules that are connected by magnets and fabric loop cables.
Image Credit: Kara
The front of the design has all the typical features of a consumer espresso maker including a tamper, water tank, small touchscreen display, and a brew head assembly. Every single part of the design serves its own purpose and the back clear case has a quartet of stacked blue modules that are connected by magnets and fabric loop cables.
Image Credit: Kara
Trend Themes
1. Circular Design - Designing products with repairability, recyclability, and non-proprietary materials to achieve a circular design.
2. Remote Maintenance - Enabling users to connect to products directly from their smartphones for diagnostics and maintenance.
3. Modular Design - Creating products with stackable modules connected by magnets and fabric loop cables for easy repair and customization.
Industry Implications
1. Home Appliance - Opportunity for home appliance manufacturers to adopt circular design and smart maintenance for their products.
2. Consumer Electronics - Opportunity for consumer electronics companies to embrace modular design and remote maintenance for their gadgets.
3. Sustainability - Opportunity for the sustainability industry to promote circular economy principles and encourage the development of sustainable products.
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