'JUST Mayo' is Made from Yellow Peas and Lemon
Grace Mahas — July 23, 2019 — Eco
With "flexitarian" diet preferences becoming more popular in North America, Walmart has relaunched vegan condiment 'JUST Mayo' on its shelves. The North California plant-based company has increased production to meet the demand for a vegan mayo-alternative.
JUST Mayo can be used in a variety of dishes, including macaroni salad, squash soups, potato salads, in addition to traditional sandwiches. The vegan mayo is made from yellow peas which give it a unique creamy texture, and lemon which increases brightness and adds flavor. The formula is Non-GMO Project Verified, egg-free, gluten-free, kosher, and free from artificial flavors.
For consumers looking to add more plant-based foods and ingredients into their diets, or looking for food sensitivity-friendly products, JUST Mayo is an ideal choice.
JUST Mayo can be used in a variety of dishes, including macaroni salad, squash soups, potato salads, in addition to traditional sandwiches. The vegan mayo is made from yellow peas which give it a unique creamy texture, and lemon which increases brightness and adds flavor. The formula is Non-GMO Project Verified, egg-free, gluten-free, kosher, and free from artificial flavors.
For consumers looking to add more plant-based foods and ingredients into their diets, or looking for food sensitivity-friendly products, JUST Mayo is an ideal choice.
Trend Themes
1. Flexitarian Diet Preferences - Opportunity to create more plant-based condiment alternatives to cater to the increasing demand for flexitarian diets.
2. Increasing Demand for Vegan Products - Opportunity to develop and market more vegan mayo alternatives to meet the growing consumer demand.
3. Plant-based Ingredients - Opportunity to explore the use of alternative plant-based ingredients to create innovative condiment alternatives.
Industry Implications
1. Food and Beverage Industry - Opportunity for food and beverage companies to expand their vegan product lines by introducing vegan mayo alternatives.
2. Health and Wellness Industry - Opportunity for health and wellness companies to cater to the growing market of consumers looking for plant-based and food sensitivity-friendly options.
3. Food Manufacturing Industry - Opportunity for food manufacturers to incorporate alternative plant-based ingredients into their production processes to create innovative condiment alternatives.
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