Jojo’s Sriracha & Ravenswood Wine Teamed Up to Create a Condiment
Megan Facciuolo — June 23, 2014 — Lifestyle
If you are ready to introduce your taste buds to a bold new flavor pairing, these new edibles created by JoJo's Sriracha and Ravenswood winery are the perfect choice for your pallet. The popular companies teamed up to create a two-part collection of hot sauces. Dubbed the 'Petite Sirah Chilli Sauce,' and the 'Zinfandale Chilli Sauce,' they will truly provide an extra kick of flavor to any dish.
The sauces are essentially wine-infused sriracha condiments. And while fiery hot sauce mixed with alcohol sounds like a burning disaster for your insides, these products are described as being both "fruity" and "bold."
The Zinfandel-infused sauce is made with a 2012 Ravenswood Vintner's Blend and features tantalizing aromas of berries and cherries, while the Petit Sirah sauce is packed with powerfully concentrated black fruit, plums and chocolate flavors.
The sauces are essentially wine-infused sriracha condiments. And while fiery hot sauce mixed with alcohol sounds like a burning disaster for your insides, these products are described as being both "fruity" and "bold."
The Zinfandel-infused sauce is made with a 2012 Ravenswood Vintner's Blend and features tantalizing aromas of berries and cherries, while the Petit Sirah sauce is packed with powerfully concentrated black fruit, plums and chocolate flavors.
Trend Themes
1. Wine-infused Condiments - Disruptive innovation opportunity: Explore the use of wine-infused condiments in other food products to create unique flavor profiles.
2. Hot Sauce Collaborations - Disruptive innovation opportunity: Partner with other food and beverage companies to create collaborative hot sauce collections that offer exciting flavor combinations.
3. Fruit-infused Hot Sauces - Disruptive innovation opportunity: Experiment with infusing hot sauces with various fruits to create a balance of heat and fruity flavors in condiments.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Continuously innovate and explore new flavor combinations in the food and beverage industry to cater to changing consumer tastes.
2. Condiments - Disruptive innovation opportunity: Develop unique condiment options by infusing traditional recipes with unconventional ingredients, like wine, to create exciting flavor experiences for consumers.
3. Collaborative Product Development - Disruptive innovation opportunity: Foster collaboration and partnerships between different companies to create innovative products that combine their expertise and offer consumers unique experiences.
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