Donna Italia's Pizza Joint Venture Supports Independent Restaurants
Laura McQuarrie — May 7, 2020 — Business
References: donnaitalia & prnewswire
Many businesses are struggling to stay afloat during these uncertain times, which has understandably left people wary about starting new ventures—which is exactly why Donna Italia is introducing a Pizza Joint Venture for independent foodservice operators called Cloud. The program is designed to help hometown businesses make an additional monthly profit simply by adding pizza to their delivery and takeout menus.
With the Cloud program, Donna Italia is committed to supplying a professional stone-oven, pizza and takeout boxes to an operator with no costs or contracts. Only once pizza is sold, the co-venture partners split the revenue. As Gilad Shalom, CEO and founder of Donna Italia says, "I believe an additional $1,000 of net profit or more a month can make a significant difference for a small foodservice operator, and we want to help them."
Image Credit: Donna Italia
With the Cloud program, Donna Italia is committed to supplying a professional stone-oven, pizza and takeout boxes to an operator with no costs or contracts. Only once pizza is sold, the co-venture partners split the revenue. As Gilad Shalom, CEO and founder of Donna Italia says, "I believe an additional $1,000 of net profit or more a month can make a significant difference for a small foodservice operator, and we want to help them."
Image Credit: Donna Italia
Trend Themes
1. Pizza Joint Venture - Collaborative programs that allow independent foodservice operators to add pizza to their menu to generate additional profits and remain competitive.
2. Cloud Program - A program that helps businesses boost revenue by providing the necessary equipment and resources at no cost, with partner revenue determined by pizza sales.
3. Adaptable Business Models - Increasing focus on collaborative ventures and adaptable business models to help small businesses stay afloat, generate additional revenue, and remain competitive.
Industry Implications
1. Foodservice - Collaborative ventures and adaptable business models in the foodservice industry are becoming increasingly popular, enabling small independent restaurants to increase profits and stay competitive.
2. Hospitality - Collaborative ventures and adaptable business models in the hospitality industry are evolving to help small businesses generate additional revenue and stay competitive during challenging times.
3. Technology - Collaborative ventures and adaptable business models enabled by technology are emerging to support small businesses and strengthen their revenue streams in a rapidly changing environment.
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