The McDonald's Jindo Green Onion Cream Croquette Burger is Crispy
Michael Hemsworth — July 11, 2023 — Lifestyle
References: mcdonalds.co.kr & brandeating
The McDonald's South Korea Jindo Green Onion Cream Croquette Burger is a crispy sandwich arriving at participating locations that doesn't skimp on authentic flavor. The sandwich starts off with a croquette patty made with green onions, cream cheese and potatoes that has been breaded and fried to perfection to give it the perfect texture. The burger is then topped with a grilled beef patty, tomato, grilled onions and lettuce with a sweet, spicy mayo sauce that's made with more green onions.
The McDonald's South Korea Jindo Green Onion Cream Croquette Burger highlights local ingredients sourced from Jindo Island to give it a regional flair. The sandwich is part of the brand's Taste of Korea menu, which speaks to large brands incorporating more regional flavors.
Image Credit: McDonald's South Korea
The McDonald's South Korea Jindo Green Onion Cream Croquette Burger highlights local ingredients sourced from Jindo Island to give it a regional flair. The sandwich is part of the brand's Taste of Korea menu, which speaks to large brands incorporating more regional flavors.
Image Credit: McDonald's South Korea
Trend Themes
1. Local Ingredients - Disruptive innovation opportunity: Creating menu items that highlight locally-sourced ingredients to appeal to customers seeking regional flavors.
2. Regional Flavors - Disruptive innovation opportunity: Developing menus with a focus on regional flavors to cater to customers looking for unique taste experiences.
3. Authenticity - Disruptive innovation opportunity: Offering menu items that emphasize authentic ingredients and preparation techniques to attract customers seeking genuine culinary experiences.
Industry Implications
1. Fast Food - Disruptive innovation opportunity: Introducing regional and locally-inspired menu items to revitalize traditional fast food offerings and appeal to a broader customer base.
2. Restaurant - Disruptive innovation opportunity: Partnering with local farms and producers to incorporate local ingredients in menus, creating a competitive edge in the restaurant industry.
3. Food and Beverage - Disruptive innovation opportunity: Developing new product lines that highlight regional flavors and authentic ingredients to meet the growing demand for unique taste experiences in the food and beverage industry.
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