Tyson Foodservice Has Announced New Jimmy Dean Breakfast Sausages
Michael Hemsworth — July 12, 2019 — Lifestyle
References: tysonfoodservice & csnews
A new array of Jimmy Dean Breakfast Sausages have been announced by Tyson Foodservice that aim to offer consumers a flavorful option that's fast and convenient. The new flavors include Chorizo Patties, Maple Patties and Barrel Smoked Skinless Links, which are all fully-cooked and created with on-trend flavors in mind. The versatile food products can be easily integrated into a business's menu for anytime of day consumption for consumers seeking high-quality fare.
The new Jimmy Dean Breakfast Sausages from Tyson Foodservice have been announced alongside a special rebate that will offer up to $500 back for a qualifying purchase. The sausage varieties have a versatile profile that can be served in an array of different ways to maximize appeal for time-poor consumers.
The new Jimmy Dean Breakfast Sausages from Tyson Foodservice have been announced alongside a special rebate that will offer up to $500 back for a qualifying purchase. The sausage varieties have a versatile profile that can be served in an array of different ways to maximize appeal for time-poor consumers.
Trend Themes
1. Flavorful Sausages - The introduction of new and unique flavors, such as Chorizo and Maple, in breakfast sausages presents an opportunity for companies to attract adventurous consumers and cater to different taste preferences.
2. Convenience-focused Foodservice - The fully-cooked and easy-to-prepare nature of the Jimmy Dean Breakfast Sausages provides a disruptive potential for foodservice businesses to offer quick and convenient meal options to their customers.
3. Integration of On-trend Flavors - By incorporating popular flavors like Chorizo and Maple into sausages, the foodservice industry can tap into the trend of exploring unique taste experiences and cater to the evolving palates of consumers.
Industry Implications
1. Foodservice - The launch of flavorful and convenient sausages creates an opportunity for restaurants, cafeterias, and catering services to expand their product offerings and appeal to a wider customer base.
2. Processed Meats - The introduction of innovative flavors and fully-cooked options in sausages opens up possibilities for processed meat manufacturers to reimagine their products and stay competitive in the market.
3. Breakfast Foods - The introduction of new sausage flavors and the emphasis on versatility allows breakfast food manufacturers to create innovative breakfast products that cater to changing consumer preferences and habits.
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