Burger King is Selling the New Jalapeño Sourdough King in Kentucky
Katherine Pendrill — March 16, 2018 — Lifestyle
References: chewboom
Sourdough has become an increasingly popular bread choice among consumers and now the tangy dough is being used to elevated Burger King's new Jalapeño Sourdough King burger. While the new dish is not yet available nationwide, the spicy combination is sure to be a hit among consumers.
The Jalapeño Sourdough King is a new menu item that is currently being tested at select location in Kentucky. Just as its name suggests, the Jalapeño Sourdough King features a flame-grilled beef burger patty topped with jalapeño peppers, a slice of cheese, and a tangy sauce. The whole thing is served on two toasted, sourdough rounds for extra bite.
With brands such as Subway testing croissants and Panera Bread offering brioche buns, it is no surprise that Burger King is making its own foray into the world of high-end bread.
Image Credit: Chew Boom.
The Jalapeño Sourdough King is a new menu item that is currently being tested at select location in Kentucky. Just as its name suggests, the Jalapeño Sourdough King features a flame-grilled beef burger patty topped with jalapeño peppers, a slice of cheese, and a tangy sauce. The whole thing is served on two toasted, sourdough rounds for extra bite.
With brands such as Subway testing croissants and Panera Bread offering brioche buns, it is no surprise that Burger King is making its own foray into the world of high-end bread.
Image Credit: Chew Boom.
Trend Themes
1. Rise of Gourmet Bread Choices - The increasing popularity of unique bread choices presents an opportunity for innovative menu items like the Jalapeño Sourdough King burger.
2. Spice Fusion in Fast Food - Combining spicy flavors with fast food classics can create a unique and enticing dining experience for consumers.
3. Regional Menu Testing - Testing new menu items in specific regions allows for targeted feedback and customization before nationwide release.
Industry Implications
1. Fast Food - Fast food chains can capitalize on the trend of gourmet bread choices by introducing unique and distinctive menu items.
2. Bakery - Bakeries can explore the demand for specialty breads and collaborate with fast food chains to supply unique bread options.
3. Food Service Equipment - Innovative food service equipment can help in toasting and grilling bread to perfection, enhancing the overall dining experience in fast food establishments.
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