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Grilled Jalapeño Burgers

Clean the Sky - Positive Eco Trends & Breakthroughs

Red Robin's Jalapeño Heatwave Burger Features Spicy Fried Jalapeño Coins

— September 21, 2024 — Lifestyle
If you're looking to crank up the heat (and flavor) this fall, than look no further than the new Jalapeño Heatwave burger from Red Robin Gourmet Burgers.

The latest addition to Red Robin's gourmet burger lineup, the new Jalapeño Heatwave burger boasts multi-dimensional, multi-layered heat from the use of jalapeños prepared in different ways. The burger starts with a juicy burger patty topped with grilled jalapeños, pepper-jack cheese, caramelized onions, green chili aioli, and smashed avocado with red pepper flakes. The whole thing is then topped with crispy fried jalapeño coins with add a satisfying crunch, along with a little extra heat.

Like Red Robin's other gourmet burger options, the new Jalapeño Heatwave burger is served with your choice of Bottomless side, which can include Red Robin's signature Steak Fries, coleslaw, broccoli, and more.

Image Credit: Red Robin Gourmet Burgers.
Trend Themes
1. Multi-layered Spicy Foods - Exploring the use of multiple spice levels and diverse ingredients to create complex flavor profiles in dishes.
2. Gourmet Burger Innovations - Incorporating unique and high-quality ingredients into traditional burger recipes to elevate dining experiences.
3. Textural Contrast in Cuisine - Combining crunchy elements with softer ingredients to introduce satisfying textural diversity in meals.
Industry Implications
1. Gourmet Fast Food - Elevating traditional fast food categories by emphasizing premium ingredients and intricate flavor combinations.
2. Spicy Food Manufacturing - Capitalizing on the growing consumer interest in spice-infused products that offer varied heat intensities.
3. Culinary Innovation - Fostering new culinary creations that blend diverse ingredients to produce novel and exciting food experiences.
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