The Jack in the Box Triple Bacon Buttery Jack Burger is Indulgent
Michael Hemsworth — January 29, 2017 — Lifestyle
References: brandeating
Set to be available at participating locations starting on February 2, the Jack in the Box Triple Bacon Buttery Jack Burger is a new indulgent offering from the QSR brand.
The new burger features bacon butter, bacon mayo, hickory-smoked bacon strips, a signature beef patty, grilled onions and cheddar cheese on the brand's signature bun.
The burger comes as the brand's first endeavor of utilizing bacon butter in its offerings to offer bacon lovers a triple hit of bacon in every bite of the indulgent sandwich.
While the Jack in the Box Triple Bacon Buttery Jack Burger is set to be available at the beginning of February the sandwich is purported to be available for only a limited-time.
The new burger features bacon butter, bacon mayo, hickory-smoked bacon strips, a signature beef patty, grilled onions and cheddar cheese on the brand's signature bun.
The burger comes as the brand's first endeavor of utilizing bacon butter in its offerings to offer bacon lovers a triple hit of bacon in every bite of the indulgent sandwich.
While the Jack in the Box Triple Bacon Buttery Jack Burger is set to be available at the beginning of February the sandwich is purported to be available for only a limited-time.
Trend Themes
1. Indulgent Fast Food - QSR brands can explore the use of premium and indulgent ingredients to offer customers a unique dining experience.
2. Bacon-centric Menu Items - Restaurants can experiment with bacon-infused ingredients in their menu items to cater to bacon lovers and differentiate themselves in the market.
3. Limited-time Offerings - QSR brands can create buzz and generate excitement among customers by introducing limited-time menu items with unique ingredients and flavors.
Industry Implications
1. Fast Food - Fast food restaurants can explore the use of premium and indulgent ingredients to cater to customers who are looking for a unique dining experience.
2. Meat Processing - Meat processors can develop bacon-infused ingredients to cater to the growing demand for bacon-centric menu items in fast food and casual dining restaurants.
3. Restaurant Franchises - Restaurant franchises can introduce limited-time menu items with unique and innovative ingredients to generate excitement among customers and stand out in the market.
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