This Mango Iced Tea is Great For Your Health and For Your Taste Buds
Rahul Kalvapalle — June 23, 2015 — Lifestyle
References: wanderlust
Mango is a nutritional juggernaut of a fruit and is also incredibly delicious, particularly in summer, which is why it only makes good sense to incorporate it into a healthy and tasty mango iced tea. This tea utilizes mango puree and makes for a silky tropical delight.
To prepare this delicious mango iced tea, start by peeling and chopping a pair of medium-sized Alphonso mangoes, before adding to a blender and pureeing until smooth. Then add four cups of black tea -- lemon-infused black tea if possible -- and lemon juice as well as some sugar and blend again.
Serve your delectable mango iced tea in tall glasses with ice and garnish with mint for an extra touch of flavor and class. This mango iced tea is good for your immune system, concentration and whole lot more.
To prepare this delicious mango iced tea, start by peeling and chopping a pair of medium-sized Alphonso mangoes, before adding to a blender and pureeing until smooth. Then add four cups of black tea -- lemon-infused black tea if possible -- and lemon juice as well as some sugar and blend again.
Serve your delectable mango iced tea in tall glasses with ice and garnish with mint for an extra touch of flavor and class. This mango iced tea is good for your immune system, concentration and whole lot more.
Trend Themes
1. Mango-infused Beverages - The trend of incorporating mango into beverages creates opportunities for companies to offer unique and refreshing drinks with added health benefits.
2. Fruit-based Tea Blends - The trend of blending fruits like mango with tea presents an innovative opportunity for tea companies to create flavorful and nutritious tea options.
3. Functional Health Drinks - The trend of using ingredients like mango to enhance the health benefits of beverages allows companies to tap into the growing market of functional drinks.
Industry Implications
1. Beverage Industry - Incorporating mango into various drinks can disrupt the beverage industry by offering new and unique flavors that attract health-conscious consumers.
2. Tea Industry - The combination of mango and tea presents an opportunity for the tea industry to create innovative fruit-based blends that appeal to a wide range of consumers.
3. Functional Beverage Industry - Using mango as a functional ingredient in beverages can disrupt the functional beverage industry by providing consumers with tasty and nutritious options.
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