The Good Crisp Company's Newest Snacks Share the Benefits of Wellmune
Laura McQuarrie — July 13, 2021 — Lifestyle
References: thegoodcrispcompany & prnewswire
Inspired by seeing his daughter undergo chemotherapy treatments for Leukemia, The Good Crisp Company founder and CEO Matt Parry set out to create healthful and great-tasting cheese balls that people could feel about eating without guilt. The clean snack is powered by wholesome ingredients and it boasts the benefits of an immune-boosting ingredient by the name of Wellmune. According to the brand, this "clinically proven ingredient helps strengthen the immune system and enhances its key functions."
The non-GMO, gluten-free cheese balls are made with all-natural ingredients and they can be found in two flavors: Cheddar and Aged White Cheddar. Conveniently packaging in canisters, the snacks are perfect for enjoying at home or packing to go. Now, families can enjoy a simple, immune-boosting snack that's fun, nostalgic and free from nasty ingredients.
The non-GMO, gluten-free cheese balls are made with all-natural ingredients and they can be found in two flavors: Cheddar and Aged White Cheddar. Conveniently packaging in canisters, the snacks are perfect for enjoying at home or packing to go. Now, families can enjoy a simple, immune-boosting snack that's fun, nostalgic and free from nasty ingredients.
Trend Themes
1. Immunity-boosting Snacks - The inclusion of Wellmune in snacks presents an opportunity to create a line of immune-boosting snacks.
2. Clean, Healthful Snacks - The demand for clean and healthful snacks creates an opportunity for more snacks made with all-natural ingredients.
3. Convenient Snacking Options - Snacks packaged in canisters provide a convenient and easily portable option for on-the-go snacking.
Industry Implications
1. Snack Foods - There is an opportunity for snack food companies to create immune-boosting snacks made with natural ingredients.
2. Food Packaging - With the increase in demand for portable snacks, there is an opportunity for food packaging companies to develop more innovative and sustainable packaging options.
3. Functional Foods - The use of immune-boosting ingredients presents an opportunity for the functional foods industry to create more healthful food products.
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