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Festive Pumpkin Pancakes

Clean the Sky - Positive Eco Trends & Breakthroughs

Celebrate Christmas Eating Delicious IHOP Holiday Pancakes

— November 20, 2013 — Lifestyle
To get customers excited about the Christmas season, they can now enjoy IHOP holiday pancakes with their families and friends.

While regular IHOP pancakes are delicious enough already, the company introduced three new flavors that will definitely make your mouth water. If you love fruit in your breakfast, you'll love the white chocolate raspberry pancakes. These flapjacks are made with white chocolate chips cooked in the mix and topped with sweet raspberries. Next, if pumpkin pie is your favorite part of any holiday meal, the pumpkin pancakes are simple yet will definitely leave you satisfied. Finally, to add a little party into the mix you can order eggnog flat cakes.

IHOP holiday pancakes are definitely worth trying especially because they're only offered for a limited time.
Trend Themes
1. Limited Time Offer - IHOP's introduction of holiday pancakes for a limited time generates excitement and a sense of urgency among customers.
2. New Flavor Combinations - IHOP's introduction of white chocolate raspberry, pumpkin, and eggnog pancakes presents an opportunity for exploring unique and delicious flavor combinations in the breakfast industry.
3. Seasonal Menu Innovation - IHOP's holiday pancakes demonstrate the potential for seasonal menu innovation in the restaurant industry, attracting customers with limited-edition items that celebrate specific occasions or holidays.
Industry Implications
1. Restaurant - The restaurant industry can capitalize on the trend of limited-time offers by introducing seasonal menu items that create excitement and drive customer engagement.
2. Food and Beverage - The food and beverage industry can explore new flavor combinations inspired by IHOP's holiday pancakes, tapping into consumers' desire for unique and indulgent breakfast options.
3. Hospitality - The hospitality industry can enhance customer experiences by incorporating seasonal menu innovation, offering guests exclusive and festive food items during special occasions or holidays.
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