This Lavender Iced Coffee Recipe is Perfect for Summer Enjoyment
Jana Pijak — March 25, 2015 — Lifestyle
References: treatswithatwist
Treats with a Twist blogger Melissa gets coffee fans in the mood for Spring with her lavender iced coffee blend. The recipe is an instant favorite and is perfect for the warmer weather ahead.
This floral iced coffee blend is made from water, raw sugar and dried lavender petals. Using your favorite brew, add to a glass or mason jar and water down with a handful of ice cubs. Once ready, sweeten the concoctions with 1 cup of raw sugar and you'll be ready for a dose of botanical flavor.
Add 2 tablespoons of dried lavender petals to your iced coffee mix and your summer drink will be ready to enjoy. Whether having it on the porch or at the beach, this floral beverage is a fresh twist on a classic drink recipe.
This floral iced coffee blend is made from water, raw sugar and dried lavender petals. Using your favorite brew, add to a glass or mason jar and water down with a handful of ice cubs. Once ready, sweeten the concoctions with 1 cup of raw sugar and you'll be ready for a dose of botanical flavor.
Add 2 tablespoons of dried lavender petals to your iced coffee mix and your summer drink will be ready to enjoy. Whether having it on the porch or at the beach, this floral beverage is a fresh twist on a classic drink recipe.
Trend Themes
1. Floral Beverages - Disruptive innovation opportunity: Explore new flavors and botanical ingredients to create innovative and refreshing floral beverages.
2. Iced Coffee Recipes - Disruptive innovation opportunity: Experiment with different coffee blends and unique ingredients to create exciting and refreshing variations of iced coffee.
3. Seasonal Drink Creations - Disruptive innovation opportunity: Develop seasonal drink recipes that incorporate trending flavors and ingredients to captivate consumers during specific times of the year.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunity: Introduce new floral-inspired beverages to appeal to consumers looking for unique and refreshing drink options.
2. Coffee Industry - Disruptive innovation opportunity: Experiment with different coffee blends and flavor profiles to offer a diverse range of iced coffee options that cater to varying consumer preferences.
3. Food and Recipe Industry - Disruptive innovation opportunity: Create and promote innovative recipes using floral ingredients to add a fresh twist to classic drink recipes, catering to consumers seeking unique and Instagram-worthy experiences.
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