The DeeBee’s Organics Coconut Creams Ice Lollies are Non-Dairy
Michael Hemsworth — March 4, 2017 — Lifestyle
References: foodbev
Ice creams and popsicles are notorious for being made with unnatural ingredients, so the DeeBee’s Organics Coconut Creams Ice Lollies aim to change this with a recipe that's inherently more natural.
The ice pops are crafted using coconut cream to make it a non-dairy alternative and are sweetened using organic unrefined cane sugar as well as organic fruit.
Each of the ice pops are flavored after sodas and includes the Strawberry Shake and Orange Cream to satisfy those looking for a sweet, creamy treat that's just 90-calories each.
The DeeBee’s Organics Coconut Creams Ice Lollies are USDA Organic and are Non-GMO Project verified. The ingredients are also all Fair Trade to ensure the treats are a solid consumer choice.
The ice pops are crafted using coconut cream to make it a non-dairy alternative and are sweetened using organic unrefined cane sugar as well as organic fruit.
Each of the ice pops are flavored after sodas and includes the Strawberry Shake and Orange Cream to satisfy those looking for a sweet, creamy treat that's just 90-calories each.
The DeeBee’s Organics Coconut Creams Ice Lollies are USDA Organic and are Non-GMO Project verified. The ingredients are also all Fair Trade to ensure the treats are a solid consumer choice.
Trend Themes
1. Natural Ingredient Ice Pops - Opportunity for disruptive innovation to create more ice pop products made with natural and organic ingredients.
2. Non-dairy Frozen Treats - Opportunity to develop non-dairy ice creams and popsicles that cater to the growing demand for plant-based alternatives.
3. Organic and Non-gmo Sweets - Opportunity to create a line of organic and non-GMO sweets, offering consumers healthier alternatives to conventional treats.
Industry Implications
1. Frozen Desserts - Opportunity for the frozen dessert industry to expand its product offerings by incorporating natural and non-dairy options.
2. Plant-based Foods - Opportunity for the plant-based food industry to develop more non-dairy frozen treats to meet the needs of vegan and lactose-intolerant consumers.
3. Organic Food - Opportunity for the organic food industry to tap into the demand for organic and non-GMO sweets by producing more certified organic ice pops and desserts.
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