The Hot Cross Bun Cone Combines Freshly Baked Buns with Ice Cream
Katherine Pendrill — March 23, 2018 — Lifestyle
References: thedailymeal
Hot cross buns are already a delicious breakfast treat for the Easter season, but now the sweet bread can also be enjoyed as a dessert in the form of the new Hot Cross Bun Cone. Developed by Auckland-based Giapo’s R&D Kitchen, the hybrid cone offers consumers a delicious new way to enjoy freshly baked buns.
True to its name, the Hot Cross Bun Cone is a cross between a sweet bun and an ice cream cone. The bun itself is baked with a smattering of orange juice-soaked raisins and a flavorful blend of cinnamon spice, cloves, and candied orange peel. The bun is warmed and then split in half so that it can be filled with the customer's choice of dairy-based or vegan ice cream. Finally, the whole thing is served atop a crispy waffle cone.
Image Credit: Giapo’s R&D Kitchen.
True to its name, the Hot Cross Bun Cone is a cross between a sweet bun and an ice cream cone. The bun itself is baked with a smattering of orange juice-soaked raisins and a flavorful blend of cinnamon spice, cloves, and candied orange peel. The bun is warmed and then split in half so that it can be filled with the customer's choice of dairy-based or vegan ice cream. Finally, the whole thing is served atop a crispy waffle cone.
Image Credit: Giapo’s R&D Kitchen.
Trend Themes
1. Hybrid Dessert Cones - The Hot Cross Bun Cone is an innovative fusion of freshly baked buns and ice cream, creating a new trend in dessert cones.
2. Creative Bun Variations - The Hot Cross Bun Cone showcases the potential for incorporating unique flavors and ingredients into traditional bread products, suggesting an opportunity for experimentation with other bun-based desserts.
3. Premium Ice Cream Combinations - The Hot Cross Bun Cone allows customers to customize their dessert experience by choosing from a variety of high-quality dairy-based or vegan ice creams, highlighting the demand for premium ice cream options.
Industry Implications
1. Bakery - The creation of the Hot Cross Bun Cone opens up possibilities for bakeries to invent new and exciting dessert products by combining bread and other popular treats in unexpected ways.
2. Ice Cream - The Hot Cross Bun Cone demonstrates the potential for creativity and customization in the ice cream industry, prompting exploration of new flavors and combinations to cater to evolving consumer preferences.
3. Food Service and Hospitality - The Hot Cross Bun Cone can inspire food service establishments and hotels to enhance their dessert menus by offering innovative and visually appealing cone-based desserts that provide a unique dining experience.
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