These Homemade Pop-Tarts are Stuffed with Egg, Cheese and Bacon
Charlotte Joyce Kidd — October 13, 2015 — Lifestyle
References: bustle
This DIY recipe for homemade pop-tarts completely changes the concept of the normally sweet pastry.
Pop-tarts are usually a sticky-sweet treat, filled with strawberry jam or gooey chocolate and covered in icing and sprinkles. This homemade pop-tarts recipe, however, focuses on savory flavors, creating pop-tarts as they've never been seen before. Using beloved breakfast foods, the savory mini pastries are a perfect way to start off the day.
The savory homemade pop-tarts are made by cutting rectangles out of flaky, pie-crust-like dough and filling them with eggs and cream cheese. Next, another layer of dough is placed on top of the stuffing and the pockets are sealed with a fork. The homemade pop-tarts bake in the oven until they're golden-brown. When they're warm and ready, they can be topped with cheese, bacon, mini quail eggs or even lox and capers.
Pop-tarts are usually a sticky-sweet treat, filled with strawberry jam or gooey chocolate and covered in icing and sprinkles. This homemade pop-tarts recipe, however, focuses on savory flavors, creating pop-tarts as they've never been seen before. Using beloved breakfast foods, the savory mini pastries are a perfect way to start off the day.
The savory homemade pop-tarts are made by cutting rectangles out of flaky, pie-crust-like dough and filling them with eggs and cream cheese. Next, another layer of dough is placed on top of the stuffing and the pockets are sealed with a fork. The homemade pop-tarts bake in the oven until they're golden-brown. When they're warm and ready, they can be topped with cheese, bacon, mini quail eggs or even lox and capers.
Trend Themes
1. Savory Breakfast Pastries - There is potential for new savory breakfast pastry options to be created, offering consumers a unique and flavorful alternative to traditional pastries.
2. Savory Flavor Focus - With the popularity of this recipe, we could see a shift in focus to savory flavors in the pastry industry, disrupting the traditional sweet-focused market.
3. DIY Breakfast Foods - There is an opportunity for innovation in the DIY breakfast industry, allowing consumers to create custom breakfast foods with unique flavors and ingredients.
Industry Implications
1. Pastry - The pastry industry could benefit from this recipe by introducing savory flavors and expanding their product line.
2. Breakfast Foods - The breakfast food industry could explore the addition of more savory options, creating new and unique choices for consumers.
3. DIY Food Kits - The DIY food kit industry could create kits that focus on breakfast foods, allowing consumers to customize and create savory breakfast pastries at home.
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