Homefree Cookies will Be Served at Select DoubleTree by Hilton Hotels
Michael Hemsworth — September 29, 2017 — Lifestyle
References: homefreetreats & trndmonitor
Guests arriving at select DoubleTree by Hilton Hotels locations are now going to be treated to a tasty snack upon arrival in the form of Homefree Chocolate Chip Mini Cookies. Being that guests often arrive at hotels hungry, tired and ready to relax the brand selected the cookies as a tasty welcome snack that is positioned as a somewhat healthy option.
The Homefree Chocolate Chip Mini Cookies are free from any artificial flavors, contain no eggs or dairy, are gluten-free, make with whole grains and even free of peanuts and other nuts. This makes them suitable for offering to guests regardless of their dietary restrictions, while each bag is just 150 calories and also made with ingredients that are Non-GMO Project Verified.
The Homefree Chocolate Chip Mini Cookies are free from any artificial flavors, contain no eggs or dairy, are gluten-free, make with whole grains and even free of peanuts and other nuts. This makes them suitable for offering to guests regardless of their dietary restrictions, while each bag is just 150 calories and also made with ingredients that are Non-GMO Project Verified.
Trend Themes
1. Artificial-flavor-free Snacks - Disruptive innovation opportunity: Creating a line of snacks that are free from artificial flavors to cater to health-conscious consumers.
2. Allergen-free Snacks - Disruptive innovation opportunity: Developing snacks that are free from common allergens such as eggs, dairy, peanuts, and nuts to accommodate people with dietary restrictions.
3. Gluten-free Snacks - Disruptive innovation opportunity: Introducing a range of gluten-free snacks to cater to the growing demand for gluten-free products.
Industry Implications
1. Hospitality - Disruptive innovation opportunity: Partnering with hotels to offer healthy and allergen-free snacks as part of their customer experience strategy.
2. Food Manufacturing - Disruptive innovation opportunity: Investing in the production of artificial-flavor-free, allergen-free, and gluten-free snacks to cater to the rising demand for healthier snack options.
3. Food Retail - Disruptive innovation opportunity: Launching a dedicated section or store for allergen-free and gluten-free snacks to provide a one-stop solution for consumers with dietary restrictions.
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