Denny's Announced Its 2019 Holiday Menu with Decadent New Options
Grace Mahas — November 8, 2019 — Lifestyle
Denny’s, the American table service diner-style restaurant chain, announced its new 2019 holiday-inspired menu. The new decadent options include hearty meals, sweet breakfast options, and delicious desserts.
The new menu will include the Bourbon Chicken & Garlic Peppercorn Sirloin Dinner -- an 8-oz seasoned sirloin steak with garlic peppercorn butter and grilled chicken breasts accompanied with bell peppers, onions, and mushrooms; the Garlic Peppercorn Sirloin & Premium Chicken Tenders Dinner -- a 8-oz seasoned sirloin steak with garlic peppercorn butter and chicken tenderloins; and the Apple Bourbon Crepe Breakfast -- a vanilla cream and caramel apple walnut bourbon sauce atop two eggs accompanied with hashbrowns and two proteins.
Consumers can enjoy the 2019 holiday-inspired menu throughout the holidays at participating locations.
Image Credit: Denny's
The new menu will include the Bourbon Chicken & Garlic Peppercorn Sirloin Dinner -- an 8-oz seasoned sirloin steak with garlic peppercorn butter and grilled chicken breasts accompanied with bell peppers, onions, and mushrooms; the Garlic Peppercorn Sirloin & Premium Chicken Tenders Dinner -- a 8-oz seasoned sirloin steak with garlic peppercorn butter and chicken tenderloins; and the Apple Bourbon Crepe Breakfast -- a vanilla cream and caramel apple walnut bourbon sauce atop two eggs accompanied with hashbrowns and two proteins.
Consumers can enjoy the 2019 holiday-inspired menu throughout the holidays at participating locations.
Image Credit: Denny's
Trend Themes
1. Decadent Menu Options - Explore innovative ways to create unique and indulgent dishes that will captivate customers and enhance the dining experience.
2. Holiday-inspired Menus - Tap into the trend of creating special menus during holiday seasons to attract customers and increase sales.
3. Seasonal Flavors - Incorporate seasonal ingredients and flavors into menu offerings to appeal to customers seeking a taste of the holiday season.
Industry Implications
1. Restaurant Industry - Introduce holiday-inspired menus and decadent options to cater to customers looking for unique dining experiences.
2. Food and Beverage Industry - Leverage seasonal flavors and ingredients to create innovative and enticing food and beverage products for the holiday season.
3. Hospitality Industry - Develop holiday-themed menu offerings to enhance the guest experience and attract customers during the festive season.
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