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Brisket-Topped BBQ Pizzas

Clean the Sky - Positive Eco Trends & Breakthroughs

Casey's Has a New Bbq Brisket Pizza for Summer 2022

— June 25, 2022 — Lifestyle
Barbeque season is officially back for another year and this time around Casey's is celebrating with the launch of its new BBQ Brisket Pizza.

Channeling all the signature flavors of a classic summer barbeque, this new pizza is perfect for any summer gathering. The new dish starts with the chain’s made-from-scratch dough, which is then topped with a tangy barbeque sauce, a mix of mozzarella and cheddar cheeses, tender hand-trimmed brisket pieces, spicy jalapenos, and red onions. The brisket used is especially special because it's hand-trimmed, dry-rubbed with seasoning, and then pit-smoked for up to 16 hours to give it a super smoky flavor. The whole thing is then finished with a drizzle of creamy ranch dressing on top to balance out the flavors.

Image Credit: Casey’s
Trend Themes
1. BBQ Pizza Trend - The rise of BBQ pizzas offers opportunities for restaurants and food delivery services to experiment with barbecue-inspired flavors.
2. Handmade Dough Trend - The use of made-from-scratch dough for pizzas presents opportunities for bakeries and restaurants to stand out by focusing on dough-making techniques.
3. Dry-rubbing and Smoking Trend - The popularity of dry-rubbing and smoking methods for meat provides opportunities for food processing and packaging companies to innovate and improve these techniques further.
Industry Implications
1. Pizza Restaurant Industry - Pizza restaurants can attract customers by introducing BBQ pizza offerings and experimenting with different flavors and toppings.
2. Food Delivery Industry - Food delivery services can partner with restaurants to provide customers with a wider range of BBQ pizza options and promote the trend further.
3. Meat Processing Industry - Meat processing companies can develop better methods for dry-rubbing and smoking meat to cater to the rising demand for smoky-flavored meat products in the market.
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