The NOVART Fresh Herb Container Increases Freshness Twofold
Michael Hemsworth — April 12, 2016 — Art & Design
Consumer lifestyles are shifting to favor fresh foods and ingredients, so the NOVART Fresh Herb Container is designed to allow chefs to keep fresh ingredients fresh for longer.
The container is intended to be filled with whatever herbs or vegetables chefs want to keep fresh and allow the freshness to be increased twofold. This decreases the waste often associated with keeping fresh herbs on hand as they can often go bad before they are used in recipes.
The NOVART Fresh Herb Container is crafted from high-quality borosilicate glass with a core section that's crafted from stainless steel. The plastic portions are made from BPA-free materials to ensure that no chemicals will leech into foods, while the entirety of the unit it kept easy to clean.
The container is intended to be filled with whatever herbs or vegetables chefs want to keep fresh and allow the freshness to be increased twofold. This decreases the waste often associated with keeping fresh herbs on hand as they can often go bad before they are used in recipes.
The NOVART Fresh Herb Container is crafted from high-quality borosilicate glass with a core section that's crafted from stainless steel. The plastic portions are made from BPA-free materials to ensure that no chemicals will leech into foods, while the entirety of the unit it kept easy to clean.
Trend Themes
1. Freshness-extending Containers - Opportunity for innovative containers that increase the shelf life of fresh ingredients for longer.
2. Shift to Fresh Foods - Opportunity to cater to the growing consumer demand for fresh and healthy ingredients.
3. Reducing Food Waste - Opportunity to develop solutions that minimize food waste by extending the freshness of perishable ingredients.
Industry Implications
1. Food Storage and Preservation - Opportunity for companies to create innovative containers and storage solutions for preserving the freshness of food ingredients.
2. Food Packaging - Opportunity to develop sustainable and efficient packaging options that increase the shelf life of fresh ingredients.
3. Kitchenware and Cookware - Opportunity to design kitchen utensils and tools that help maintain the freshness of ingredients, enhancing the cooking experience.
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