The Manitoba Harvest Toasted Hemp Seeds Can be Eaten in Many Ways
Michael Hemsworth — February 28, 2017 — Lifestyle
References: manitobaharvest & trndmonitor
The Manitoba Harvest Toasted Hemp Seeds are available in two flavor varieties including Sea Salt and Sriracha as a new way to infuse a satisfying crunch into foods, while also adding additional health benefits.
Hemp seeds are purported to offer a great level of nutritional support that is rich in protein, Omegas 3 and 6 and a healthy dose of fiber. The toasted variety from Manitoba Harvest are crafted in small batches and seasoned with quality ingredients in order to create a delicious final product that can be used in salads, trail mixes or eaten straight as a heathy snack.
The Manitoba Harvest Toasted Hemp Seeds come as a convenient way to maintain a healthy diet that satisfies chip and cracker fans with a satisfying crunch.
Hemp seeds are purported to offer a great level of nutritional support that is rich in protein, Omegas 3 and 6 and a healthy dose of fiber. The toasted variety from Manitoba Harvest are crafted in small batches and seasoned with quality ingredients in order to create a delicious final product that can be used in salads, trail mixes or eaten straight as a heathy snack.
The Manitoba Harvest Toasted Hemp Seeds come as a convenient way to maintain a healthy diet that satisfies chip and cracker fans with a satisfying crunch.
Trend Themes
1. Hemp-based Snacks - Exploring the possibilities of using Hemp to create a range of healthy snacks with diverse flavors.
2. Functional Foods - Developing new healthy products such as Hemp seeds that are enriched with essential nutrients like protein, Omegas 3 and 6, and fiber.
3. Small Batch Production - Adopting small-batch production processes that enable companies to craft healthier snacks with more creative, high-quality ingredients.
Industry Implications
1. Food Manufacturing - Manufacturing plant-based snacks such as Hemp Seeds, which provide a range of health benefits to consumers.
2. Healthcare - Employing dietary professionals to research and develop innovative healthy snacks that offer people a chance to maintain a healthy lifestyle.
3. Agriculture - Engaging in hemp farming activities to ensure a constant supply of healthy ingredients that can be used to produce snacks with a range of unique flavors.
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