Sweet Earth's Healthy Burritos Have Probiotics for Easy Digestion
Laura McQuarrie — January 19, 2016 — Lifestyle
References: sweetearthfoods & wellandgood
Sweet Earth Natural Foods is not just another brand producing healthy burritos with plant-based ingredients. With farm fresh and vegan-friendly ingredients used in burritos are indeed full of protein, fiber and tons of flavor, Sweet Earth Natural Foods wants to ensure that its consumers get the most they can from their first meal of the day. The brand is addressing this with products like its 'Get Cultured' burrito, which is designed as the first-of-its-kind probiotic frozen entree.
The Get Cultured burrito takes inspiration from staples of Korean cuisine, such as fermented red pepper paste, tofu, cabbage, ginger and sesame. These probiotic ingredients are designed to help with overall and digestive health.
This burrito is part of Sweet Earth Natural Foods' line of 'Functional Burritos,' which also includes wraps that are branded as aids for focus, staying zen and feeling light.
The Get Cultured burrito takes inspiration from staples of Korean cuisine, such as fermented red pepper paste, tofu, cabbage, ginger and sesame. These probiotic ingredients are designed to help with overall and digestive health.
This burrito is part of Sweet Earth Natural Foods' line of 'Functional Burritos,' which also includes wraps that are branded as aids for focus, staying zen and feeling light.
Trend Themes
1. Functional Burritos - The rise of functional burritos with added health benefits like probiotics, focus, and digestive aids presents opportunities for innovation in the frozen food industry.
2. Probiotic Foods - Probiotic-packed meals like Sweet Earth's 'Get Cultured' burrito are part of a larger trend toward gut-health and present opportunities for growth and innovation within the health food and supplement industries.
3. Fermented Ingredients - The use of fermented ingredients in Sweet Earth's 'Get Cultured' burrito is indicative of a larger trend toward incorporating traditional Korean cuisine practices into the mainstream food market and presents opportunities for cross-cultural innovation and collaboration.
Industry Implications
1. Frozen Food Industry - The development and marketing of Sweet Earth's functional burrito line, including their probiotic 'Get Cultured' option, presents opportunities for innovation and growth in the frozen food industry.
2. Health Food Industry - The inclusion of probiotics in Sweet Earth's 'Get Cultured' burrito highlights a growing trend toward incorporating functional, health-promoting ingredients in mainstream food products and presents opportunities for growth and innovation within the health food industry.
3. Cultural Food Industry - The use of traditional Korean ingredients and practices in Sweet Earth's 'Get Cultured' burrito could open doors for cross-cultural innovation and collaboration within the food industry, particularly in the realm of functional foods and gut-health products.
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