The Starbucks Hazelnut Mocha Coconutmilk Macchiato is Decadent
Michael Hemsworth — March 20, 2018 — Lifestyle
The Starbucks Hazelnut Mocha Coconutmilk Macchiato has been unveiled by the brand as its latest creation that will be available for spring 2018 as a delicious drink for coffee drinkers to enjoy. The drink is achieved with a bold espresso roast that has been paired with Sumatran coconut milk and topped with sweet hazelnut syrup and a mocha drizzle. The hot drink is something of a transitional season treat to enjoy that will satisfy the need for warmth as they temperature stays low yet offers a different kind of flavor to enjoy as the warmer months come about.
The Starbucks Hazelnut Mocha Coconutmilk Macchiato is set to be available for a limited time and also speaks to the growing demand for alternative ingredients like coconut milk amongst consumers.
Image Credit: Starbucks
The Starbucks Hazelnut Mocha Coconutmilk Macchiato is set to be available for a limited time and also speaks to the growing demand for alternative ingredients like coconut milk amongst consumers.
Image Credit: Starbucks
Trend Themes
1. Transitional Season Coffee Drinks - Opportunity for coffee brands to experiment with unique flavor combinations and seasonal offerings.
2. Alternative Ingredients - Rising consumer demand for non-dairy milk alternatives presents an opportunity for brands to innovate with coconut milk and other options.
3. Limited Time Offerings - Creating limited-time menu items adds a sense of urgency and exclusivity, driving customer interest and sales.
Industry Implications
1. Coffee - Coffee brands can capitalize on the trend by developing and promoting their own seasonal coffee drinks.
2. Non-dairy Milk - Non-dairy milk producers have an opportunity to showcase their products as alternatives in the growing coffee market.
3. Fast Food & QSR - Fast food and quick-service restaurants can incorporate transitional season coffee drinks as part of their seasonal promotions and menu offerings.
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