Documenting Gummy Bear Surgery is Delicious
Luisa Amanda Gomes — April 30, 2010 — Pop Culture
References: geekologie & walyou
Gummy bear surgery is not a simple matter. It takes a steady hand and a great eye for detail to be successful in these types of surgical procedures. The results, however, of these operations are quite delicious!
Those gummy bears that have gone under the knife will just return to you more appetizing than before. From gummy bears with brain, head and heart transplants to cross-breeding with gummy dinosaurs, you’re guaranteed an amalgamation of awesome flavors from your favorite candy with gummy bear surgery.
Those gummy bears that have gone under the knife will just return to you more appetizing than before. From gummy bears with brain, head and heart transplants to cross-breeding with gummy dinosaurs, you’re guaranteed an amalgamation of awesome flavors from your favorite candy with gummy bear surgery.
Trend Themes
1. Gummy Bear Surgery - The trend of gummy bear surgery as a form of culinary experimentation offers a unique opportunity for new product development in the confectionery industry.
2. Crossbreeding Candy - Crossbreeding candy, showcased through gummy bear/dinosaur mergers, offers the candy industry a chance to create entirely new flavors and forms, disrupting the traditional candy market.
3. Surgical Culinary Art - The artful and innovative approach to candy-making via gummy bear surgery has the potential to become a trend in the culinary arts industry, attracting experimental chefs with new product ideas and techniques.
Industry Implications
1. Confectionery - The incorporation of gummy bear surgery as a novel way to create unique candy flavors presents new market potential and product lines in the confectionery industry.
2. Culinary Arts - The trend of using surgical techniques to create novel candy creations presents a unique opportunity for culinary innovation in the culinary arts industry.
3. Experimental Cuisine - Gummy bear surgery offers a unique opportunity for experimental chefs to disrupt traditional cuisine, adding a new level of creativity and innovation to the industry.
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