Jack in the Box's Grilled French Toast Plate Pairs Sweet with Savory
Katherine Pendrill — February 21, 2017 — Lifestyle
References: brandeating & chewboom
With a growing number of consumers turning to fast food restaurants for their first meal of the day, Jack in the Box has sought to diversify its breakfast offerings with the debut of the new Grilled French Toast Plate. By combining a sweet item with something more savory, the combo is likely to appeal to those looking for a more well-rounded morning meal than the traditional breakfast sandwich.
The new Grilled French Toast Plate is a breakfast combo that includes three pieces of fluffy French Toast topped with powdered sugar and maple syrup. The French toast is then paired with a side of hickory smoked bacon to give the meal a savory element. There is also a sausage option available for those who prefer sausages over bacon.
The new Grilled French Toast Plate is a breakfast combo that includes three pieces of fluffy French Toast topped with powdered sugar and maple syrup. The French toast is then paired with a side of hickory smoked bacon to give the meal a savory element. There is also a sausage option available for those who prefer sausages over bacon.
Trend Themes
1. Sweet and Savory Breakfast Combos - Fast food restaurants can appeal to consumers looking for well-rounded breakfast options by pairing sweet and savory items
2. Diversifying Breakfast Menus - Fast food chains can differentiate themselves by offering a greater variety of breakfast options
3. Growing Demand for Fast Food Breakfasts - The increase in consumers turning to fast food for breakfast presents a market opportunity for innovation and differentiation
Industry Implications
1. Fast Food - Fast food restaurants can leverage new breakfast pairings to attract consumers and differentiate themselves from competitors
2. Food and Beverage - Innovations in sweet and savory breakfast items could expand beyond fast food chains to supermarkets and other food retailers
3. Hospitality - Hotels and other hospitality businesses could utilize the sweet and savory breakfast pairing trend to offer unique and satisfying breakfast options for guests
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