This ‘Grilled Cheese Social’ Creation Incorporates a Meaty S
Erin Kirkpatrick — October 15, 2012 — Lifestyle
References: grilledcheesesocial
This ‘Grilled Cheese Social’ creation combines two fantastic sandwich variations into one gloriously delicious creation. This sandwich incorporates the cafeteria favorite of sloppy joes and a classic favorite, the grilled cheese sandwich.
With shredded cheese and tender, juicy meat, this Grilled Cheese Social creation will have your hunger satisfied. Those looking to tackle this recipe will need cheddar cheese, ground beef or chicken and sloppy joe mix among other ingredients. For extra texture and taste, this recipe suggesting topping this tender meat masterpiece with rippled potato chips and extra cheese.
Take grilled cheese sandwiches to a whole new level by creating a concoction that truly combines the best of both worlds—I mean, sandwiches.
With shredded cheese and tender, juicy meat, this Grilled Cheese Social creation will have your hunger satisfied. Those looking to tackle this recipe will need cheddar cheese, ground beef or chicken and sloppy joe mix among other ingredients. For extra texture and taste, this recipe suggesting topping this tender meat masterpiece with rippled potato chips and extra cheese.
Take grilled cheese sandwiches to a whole new level by creating a concoction that truly combines the best of both worlds—I mean, sandwiches.
Trend Themes
1. Gourmet Sandwich Mashups - Creating gourmet sandwich mashups can provide a new twist on classic recipes.
2. Incorporating Snacks Into Meals - Using snacks as toppings in meals can add texture and flavor.
3. Fusion Sandwiches - Fusing different sandwich variations can create new, exciting flavor combinations.
Industry Implications
1. Food and Beverage - Innovative food mashups can bring excitement and differentiation to menus.
2. Quick-service Restaurants - Incorporating snacks into quick and easy meal options can be an innovative approach to fast food.
3. Food Manufacturing - Experimenting with fusion sandwiches can lead to new product development opportunities for food manufacturers.
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