Greggs' Autumn 2019 Menu Features Some Spicy Surprises
Katherine Pendrill — September 7, 2019 — Lifestyle
While many brands are rolling out sweet flavors for the upcoming fall season, Greggs' autumn 2019 menu takes things in a slightly different direction. While the menu does include the requisite Pumpkin Spice Latte, the new sandwiches and pastries are a little less traditional.
Greggs' autumn 2019 menu features six new food items, most of which are big on meat and big on flavor. The first is the Spicy Chicken and Pepperoni Bake, which is ultra-spicy and made with the chain's signature flaky pastry. In terms of sandwiches, the chain is offering some fiery new options, including the Chipotle Chilli Steak Baguette, the Hot Peri Peri Chicken Baguette, the BBQ Chicken and Bacon Toastie, and the Peri Peri Chicken Wrap. To cap it all off, there's also a creamy Chicken and Vegetable Soup and an Apple and Cinnamon Flavour Porridge.
Image Credit: Greggs.
Greggs' autumn 2019 menu features six new food items, most of which are big on meat and big on flavor. The first is the Spicy Chicken and Pepperoni Bake, which is ultra-spicy and made with the chain's signature flaky pastry. In terms of sandwiches, the chain is offering some fiery new options, including the Chipotle Chilli Steak Baguette, the Hot Peri Peri Chicken Baguette, the BBQ Chicken and Bacon Toastie, and the Peri Peri Chicken Wrap. To cap it all off, there's also a creamy Chicken and Vegetable Soup and an Apple and Cinnamon Flavour Porridge.
Image Credit: Greggs.
Trend Themes
1. Spicy Fall Menus - There is a trend towards incorporating spicy flavors in fall menus, providing an opportunity for businesses to create unique and bold autumnal dishes.
2. Non-traditional Pastries - The rise of non-traditional pastries in bakery menus presents an opportunity for businesses to experiment with different flavors and ingredients, catering to diverse consumer preferences.
3. Bold Sandwich Varieties - The introduction of bold and fiery sandwich options in bakery menus allows businesses to tap into the demand for adventurous and flavorful lunch choices.
Industry Implications
1. Bakery - The bakery industry can explore the trend of spicy fall menus and non-traditional pastries, offering unique and innovative products to attract customers.
2. Gourmet Food - Gourmet food industry can capitalize on the trend of bold sandwich varieties in bakery menus by creating premium and indulgent sandwich options, targeting food enthusiasts.
3. Quick-service Restaurants (QSR) - QSRs can benefit from the trend of spicy fall menus and introduce their own versions of flavorful and spicy options to attract customers seeking quick and tasty meals.
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