Vana Life Foods is Making Flavorful Entrees Out of Green Chickpeas
Katherine Pendrill — September 9, 2016 — Lifestyle
References: facebook & foodnavigator-usa
The Seattle-based company Vana Life Foods is using green chickpeas to make nutrient-rich legume bowls that are both flavorful and convenient to prepare. While chickpeas have become a popular ingredient choice for pre-packaged products such as hummus, these new microwaveable entrees allow consumers to enjoy the nutritious bean in a whole new form.
Vana Life Foods' produces ultra-convenient legume bowls made from non-GMO green chickpeas. Unlike blond chickpeas, the green variety contain even more protein and fiber. The legumes are then paired with fresh, vegan-friendly ingredients such as kale, butternut squash, black beans and tomatoes to create delicious entrees. In order to ensure that the superfood meals meet the needs of modern consumers, the dishes are packaged in BPA-free microwaveable pouches that provide a hassle-free and mess-free dinner solution.
Vana Life Foods' produces ultra-convenient legume bowls made from non-GMO green chickpeas. Unlike blond chickpeas, the green variety contain even more protein and fiber. The legumes are then paired with fresh, vegan-friendly ingredients such as kale, butternut squash, black beans and tomatoes to create delicious entrees. In order to ensure that the superfood meals meet the needs of modern consumers, the dishes are packaged in BPA-free microwaveable pouches that provide a hassle-free and mess-free dinner solution.
Trend Themes
1. Microwaveable Legume Bowls - Disruptive Innovation Opportunity: Develop new flavors and combinations of legume-based bowls to cater to diverse consumer preferences.
2. Green Chickpeas - Disruptive Innovation Opportunity: Explore the use of green chickpeas in other food products, such as snacks or spreads, to offer unique plant-based alternatives.
3. Convenient Superfood Meals - Disruptive Innovation Opportunity: Create convenient, microwaveable meals using nutrient-rich ingredients, targeting health-conscious consumers on-the-go.
Industry Implications
1. Packaged Foods - Disruptive Innovation Opportunity: Utilize innovative packaging solutions, such as BPA-free microwaveable pouches, to enhance the convenience and sustainability of pre-packaged foods.
2. Plant-based Foods - Disruptive Innovation Opportunity: Expand the range of plant-based options by incorporating green chickpeas into various products, tapping into the growing demand for plant-powered alternatives.
3. Health and Wellness - Disruptive Innovation Opportunity: Develop and market nutrient-dense, convenient meals that cater to the needs of health-conscious individuals seeking quick and nutritious meal options.
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