The Black Forest Flavored Grain-Free Tarts Adhere to Dietary Restrictions
Alyson Wyers — June 8, 2015 — Lifestyle
References: tasty-yummies
If you live on a limited diet or have allergies, this recipe for grain-free tarts is one you are definitely going to want to check out. Created by Beth of food blog Tasty Yummies, the Black Forest Tartlets are naturally free of grains and are also vegan. The cherry and chocolate mini tarts have a nut-based crust, are filled with a cherry-flecked ganache and topped with homemade coconut whipped cream.
For those interested in seeing the grain-free tarts made first-hand, Beth will be at the Long Beach Whole Foods on June 10th from 6pm to 7:30pm as part of her free Summer Eats cooking demo. Or if you would rather give it a go at home, you will need delicious ingredients like fresh cherries, dark chocolate shavings and cacao powder.
For those interested in seeing the grain-free tarts made first-hand, Beth will be at the Long Beach Whole Foods on June 10th from 6pm to 7:30pm as part of her free Summer Eats cooking demo. Or if you would rather give it a go at home, you will need delicious ingredients like fresh cherries, dark chocolate shavings and cacao powder.
Trend Themes
1. Grain-free Desserts - Opportunity for developing innovative grain-free dessert options for individuals with dietary restrictions.
2. Vegan Confections - Potential for creating diverse and indulgent vegan dessert offerings to cater to the growing demand for plant-based options.
3. Alternative Ingredient Tarts - Disruptive innovation possibility in utilizing unique ingredients to create flavorful and allergy-friendly tart variations.
Industry Implications
1. Food Manufacturing - Developing innovative manufacturing techniques to produce a wide range of grain-free desserts and vegan confections.
2. Health Food Retail - Opportunity for health food stores to stock a variety of grain-free dessert and vegan confection options to cater to niche dietary needs.
3. Alternative Ingredients - Industry related to researching and providing alternative ingredients that can be used in creating allergy-friendly desserts and confections.
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