This New York-Based Restaurant Focuses on Gourmet Chicken Strips
Alyson Wyers — July 15, 2015 — Lifestyle
References: stickys & refinery29
If you live in or will be visiting New York City, you need to check out these gourmet chicken strips. From Sticky's Finger Joint -- which specializes in serving a variety of chicken tenders -- the Salted Caramel Chicken Fingers are a creative interpretation of a childhood favorite. This is a truly unique spin on the bar food staple, as it's covered in crushed up pretzels, dipped in salted caramel and dosed with salt. Extra pretzel sticks are also included as garnish.
The gourmet chicken strips-dedicated restaurant also offers a plethora of other Chinese, Italian, Mexican and Japanese-inspired fingers. They don't just take classic tenders to the next level with innovative flavors, they also only use locally sourced ingredients and farm-raised, antibiotic and hormone-free chicken.
The gourmet chicken strips-dedicated restaurant also offers a plethora of other Chinese, Italian, Mexican and Japanese-inspired fingers. They don't just take classic tenders to the next level with innovative flavors, they also only use locally sourced ingredients and farm-raised, antibiotic and hormone-free chicken.
Trend Themes
1. Gourmet Chicken Strips - Opportunity for restaurants to offer creative and unique interpretations of classic chicken tenders, using innovative flavors and locally sourced ingredients.
2. Innovative Bar Food - Opportunity for bars and restaurants to create unique and attention-grabbing twists on traditional bar food staples, appealing to adventurous food enthusiasts.
3. Farm-to-table Fast Food - Opportunity for fast food chains to prioritize locally sourced and sustainably raised ingredients in their offerings, catering to the increasing demand for healthier and environmentally friendly food options.
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to differentiate themselves and attract customers by offering gourmet chicken strips with unique flavors and locally sourced ingredients.
2. Bar Industry - Opportunity for bars to stand out by serving innovative bar food items with attention-grabbing twists, providing a memorable dining experience to customers.
3. Fast Food Industry - Opportunity for fast food chains to adapt to changing consumer preferences by incorporating farm-to-table principles and offering healthier, sustainably sourced options on their menus.
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