The Dairy Queen Parmesan Garlic Chicken Strips are Savory
Michael Hemsworth — March 2, 2024 — Lifestyle
References: dairyqueen & fastfoodpost
The Dairy Queen Parmesan Garlic Chicken Strips are a new addition to the brand's menu that are sure to satisfy consumer preferences for savory snacks this springtime. The menu item starts off with 100% white meat chicken breast strips that have been cooked to crispy perfection before being covered in a creamy Parmesan Garlic sauce. The chicken strips are available in four-piece and six-piece orders.
The Dairy Queen Parmesan Garlic Chicken Strips are launching alongside the returning Honey BBQ Chicken Strips, which highlight sweet and smoky notes in every bite. The brand is also offering both chicken strip flavors as part of the Sauced & Tossed Chicken Strip Basket, which comes with your choice of flavor alongside fries, dipping sauce and Texas toast.
Image Credit: Dairy Queen
The Dairy Queen Parmesan Garlic Chicken Strips are launching alongside the returning Honey BBQ Chicken Strips, which highlight sweet and smoky notes in every bite. The brand is also offering both chicken strip flavors as part of the Sauced & Tossed Chicken Strip Basket, which comes with your choice of flavor alongside fries, dipping sauce and Texas toast.
Image Credit: Dairy Queen
Trend Themes
1. Savory Snack Preferences - Opportunity to cater to consumer trends for indulgent, savory snack options.
2. Sauced & Tossed Menus - Expanding menus with customizable options for sauced and tossed dishes.
3. New Chicken Strip Flavors - Innovating by introducing unique and flavorful options in the chicken strip category.
Industry Implications
1. Fast Food - Potential for fast food chains to capitalize on evolving consumer preferences by introducing new savory snack offerings.
2. Casual Dining - Opportunity for casual dining establishments to enhance menus with customizable sauced and tossed dishes, catering to diverse flavor preferences.
3. Food Service - Exploring new flavor profiles for chicken strips can create differentiation and attract food service customers seeking innovative menu items.
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