The Gossip for 2 Dessert by Julie Hinault is Meant for Sharing
Meghan Young — December 15, 2013 — Lifestyle
References: juliehinault & psfk
Gossip for 2 is a fun dessert for chatterbox friends who love the idea of sharing dessert while also sharing news on a lazy Sunday afternoon after a crazy Saturday night. Inspired between the association between food and conversation, it is meant to encourage a deeper connection between friends in a fun and easy manner.
Designed by Julie Hinault and made by pastry chef Olivier Dessyn of Mille Feuille Bakery New York, the Gossip for 2 cake is available there for only $12. Conceived in France, it is made with almonds, coconut, chocolate mousse, pineapple and lime. The flavor is described as bitter, sweet and juicy. As noted by Psfk, "It is iced half in white and half yellow to visually represent that it’s meant to be shared."
Designed by Julie Hinault and made by pastry chef Olivier Dessyn of Mille Feuille Bakery New York, the Gossip for 2 cake is available there for only $12. Conceived in France, it is made with almonds, coconut, chocolate mousse, pineapple and lime. The flavor is described as bitter, sweet and juicy. As noted by Psfk, "It is iced half in white and half yellow to visually represent that it’s meant to be shared."
Trend Themes
1. Social Desserts - Opportunity to create other desserts that are meant to be shared among friends while inspiring deeper conversations.
2. Interactive Food Experiences - Concepts that combine food and an interactive activity to encourage socialization.
3. Emotional Eating - Marketing food products that evoke an emotional response and promote a sense of connection and community.
Industry Implications
1. Bakery - Exploring new product concepts that promote sharing and socialization among customers.
2. Restaurant - Incorporating interactive desserts that encourage group participation and engagement.
3. Event Planning - Creating social events that involve food and interactive activities to facilitate socialization.
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