GOOD GOOD Lemon Curd is Sugar-Free and Vegan-Friendly
Michael Hemsworth — August 12, 2024 — Lifestyle
References: goodgoodbrand & vegconomist
GOOD GOOD Lemon Curd is making its way to the US market as a new better-for-you product perfect for consumers to enjoy in place of sugar-packed alternatives.
The product is crafted with a no-added-sugar recipe that's also vegan-friendly, thanks to the omission of butter and eggs. The lemon curd is versatile enough to be used in a variety of ways from spread on freshly prepared baked goods to mixed into yogurt for a citrusy indulgence. Priced at $9.99, the jarred lemon curd is available directly from the brand's website and from Amazon. The product has five-calories per serving.
CEO and Co-Founder Gardzr Stefansson spoke on the GOOD GOOD Lemon Curd saying, "As trends increasingly reflect a growing preference for low and no-added sugar products, we’re thrilled to offer Vegan Lemon Curd for summertime baking, holiday treats, and every occasion in between. Our simple yet delicious recipe eliminates the hassle of making lemon curd from scratch, while still delivering an authentic taste so consumers can skip to the best part – enjoying it right away!”
Image Credit: GOOD GOOD
The product is crafted with a no-added-sugar recipe that's also vegan-friendly, thanks to the omission of butter and eggs. The lemon curd is versatile enough to be used in a variety of ways from spread on freshly prepared baked goods to mixed into yogurt for a citrusy indulgence. Priced at $9.99, the jarred lemon curd is available directly from the brand's website and from Amazon. The product has five-calories per serving.
CEO and Co-Founder Gardzr Stefansson spoke on the GOOD GOOD Lemon Curd saying, "As trends increasingly reflect a growing preference for low and no-added sugar products, we’re thrilled to offer Vegan Lemon Curd for summertime baking, holiday treats, and every occasion in between. Our simple yet delicious recipe eliminates the hassle of making lemon curd from scratch, while still delivering an authentic taste so consumers can skip to the best part – enjoying it right away!”
Image Credit: GOOD GOOD
Trend Themes
1. Sugar-free Alternatives - The increasing availability of sugar-free products caters to health-conscious consumers seeking flavorful substitutes without the high-calorie count.
2. Vegan-friendly Foods - A surge in vegan-friendly products presents an opportunity to meet the dietary preferences of a growing plant-based consumer segment.
3. Convenient Gourmet - Products like pre-made lemon curd simplify gourmet cooking for consumers, offering homemade taste without the effort.
Industry Implications
1. Health Food - The health food industry is expanding with innovations in lower-calorie, sugar-free snacks that do not compromise on taste.
2. Plant-based Foods - As demand for plant-based diets grows, the industry is diversifying with new vegan-friendly ingredient alternatives.
3. E-commerce Food Sales - E-commerce platforms are becoming critical for distributing specialized and niche food products directly to consumers nationwide.
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