Munk Pack Has Introduced a Snickerdoodle Flavor to Its Cookie Range
Riley von Niessen — March 21, 2019 — Lifestyle
References: store.munkpack
Health brand Munk Pack has expanded its wide selection of gluten-free protein cookies with a new delectable flavor: Snickerdoodle. Like the brand's other cookies, the Snickerdoodle is free of GMOs, soy, cholesterol, trans fats, and sugar alcohols. The nutritious snacks are also totally vegan and kosher, making them accessible to almost all consumers.
Like a typical snickerdoodle, Munk Pack's variation boasts a soft and chewy texture, and a sweet cinnamony flavor. Despite tasting like a dessert, each cookie is packed with 18 grams of protein and 6 grams of fiber, helping consumers to fulfill their macronutrients, reach their personal health health goals, and stay energized for a longer period of time.
The gluten-free protein cookies are available in five flavors on the Munk Pack webstore, where a pack of 12 can be purchased for just $24.
Like a typical snickerdoodle, Munk Pack's variation boasts a soft and chewy texture, and a sweet cinnamony flavor. Despite tasting like a dessert, each cookie is packed with 18 grams of protein and 6 grams of fiber, helping consumers to fulfill their macronutrients, reach their personal health health goals, and stay energized for a longer period of time.
The gluten-free protein cookies are available in five flavors on the Munk Pack webstore, where a pack of 12 can be purchased for just $24.
Trend Themes
1. Gluten-free Protein Cookies - Opportunity for food companies to develop innovative and nutritious gluten-free protein snacks.
2. Snickerdoodle Flavor - Chance for brands to introduce unique and popular flavors to their protein cookie range, attracting a wider consumer base.
3. Vegan and Kosher Options - Potential for companies to cater to specific dietary preferences and expand their market by offering vegan and kosher protein cookie options.
Industry Implications
1. Health Foods - Opportunity for health food companies to tap into the growing demand for gluten-free protein snacks and expand their product range.
2. Food Manufacturing - Chance for food manufacturing companies to develop and produce gluten-free protein cookies with innovative flavors, catering to various dietary needs.
3. E-commerce - Potential for e-commerce platforms to feature and sell a wide variety of gluten-free protein cookies, including vegan and kosher options, to a broader customer base.
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