Nothing Bundt Cakes is Adding a New Gluten-Free Lemon Raspberry Flavor
Katherine Pendrill — January 20, 2024 — Lifestyle
References: chewboom
Nothing Bundt Cakes is kicking off 2024 in a tasty way by adding a brand-new Bundtlet flavor: Gluten-Free Lemon Raspberry.
For those unfamiliar, a Bundtlet is a delicious, single-serving cake that's ready to enjoy at a moment's notice. And as of January 22, 2024, consumers can order a new Gluten-Free Lemon Raspberry Bundtlet. This tasty treat features gluten-free, lemon raspberry-flavored bundt cake swirled with raspberry puree and a drizzle of the brand’s signature cream cheese frosting on top.
Gluten-Free Lemon Raspberry marks the brand's second gluten-free flavor addition, with the first being Gluten-Free Chocolate Chip Cookie, which was released back in 2018.
The new Gluten-Free Lemon Raspberry Bundtlet is available from participating locations nationwide until February 4, 2024.
Image Credit: Nothing Bundt Cakes
For those unfamiliar, a Bundtlet is a delicious, single-serving cake that's ready to enjoy at a moment's notice. And as of January 22, 2024, consumers can order a new Gluten-Free Lemon Raspberry Bundtlet. This tasty treat features gluten-free, lemon raspberry-flavored bundt cake swirled with raspberry puree and a drizzle of the brand’s signature cream cheese frosting on top.
Gluten-Free Lemon Raspberry marks the brand's second gluten-free flavor addition, with the first being Gluten-Free Chocolate Chip Cookie, which was released back in 2018.
The new Gluten-Free Lemon Raspberry Bundtlet is available from participating locations nationwide until February 4, 2024.
Image Credit: Nothing Bundt Cakes
Trend Themes
1. Gluten-free Desserts - Opportunity for businesses to develop innovative gluten-free dessert options.
2. Single-serving Cakes - Potential for businesses to create convenient and individual-sized cake products.
3. New Flavor Additions - Market demand for businesses to introduce unique and exciting flavor combinations.
Industry Implications
1. Bakery - Bakeries have the potential to tap into the growing gluten-free market with innovative cake flavors.
2. Foodservice - Foodservice establishments can cater to individual preferences and dietary restrictions with single-serving cake options.
3. Dessert Manufacturing - Dessert manufacturers have the opportunity to expand their product lines with new and unique flavor combinations.
3.2
Score
Popularity
Activity
Freshness
