The Everything But the Gluten Crispbread Crackers are Tiny
Laura McQuarrie — September 2, 2020 — Lifestyle
References: traderjoes
Knowing that customers love its Whole Grain Crispbread and our Gluten Free Crispbread products, Trader Joe's is introducing a new kind of gluten-free cracker that's smaller than the original Crispbreads. The all-new Everything But the Gluten Crispbread Crackers are as crunchy and satisfying as ever yet they come in the form of two-bite sizes that are easy to enjoy with a variety of dips and spreads.
The Everything But the Gluten Crispbread Crackers promise to appeal to those who love Trader Joe's immensely popular Everything but the Bagel Seasoning, as these tiny gluten-free crackers are seasoned with ingredients like white and black sesame seeds, granulated onion, dried minced garlic and salt. The savory gluten-free crackers are packed with nourishing seeds and grains and a crispy, crunchy texture.
Image Credit: Trader Joe's
The Everything But the Gluten Crispbread Crackers promise to appeal to those who love Trader Joe's immensely popular Everything but the Bagel Seasoning, as these tiny gluten-free crackers are seasoned with ingredients like white and black sesame seeds, granulated onion, dried minced garlic and salt. The savory gluten-free crackers are packed with nourishing seeds and grains and a crispy, crunchy texture.
Image Credit: Trader Joe's
Trend Themes
1. Small-sized Gluten-free Snacks - Opportunity for snack food companies to create more convenient gluten-free options for on-the-go consumers.
2. Ingredient-driven Snack Innovation - Innovation opportunities exist for snack companies to explore creative and unique ingredient combinations for gluten-free snacks.
3. Healthy Alternative Snack Options - Brands can explore healthier snack options to cater to the increased demand for gluten-free products among health- and wellness-conscious consumers.
Industry Implications
1. Snack Food - Snack food companies can tap into the growing gluten-free market and offer more convenient and versatile options for consumers.
2. Food Retail - Opportunities for food retailers to expand their offerings of gluten-free snacks and cater to consumers with dietary restrictions.
3. Health and Wellness - The demand for gluten-free products presents opportunities for health and wellness-focused companies to offer healthier and allergy-friendly alternatives to traditional snacks.
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