Quinn Snacks Makes Gluten-Free Pretzels with an Ancient Grain
Laura McQuarrie — March 12, 2018 — Lifestyle
References: quinnsnacks & bakingbusiness
Quinn Snacks recently added to its line of gluten-free pretzels with two new flavorful additions: Maple Oat twists and Deli Rye-Style pretzel sticks.
The "farm-to-bag" pretzel snacks are made with a naturally gluten-free ancient grain, sorghum, which is grown in Kansas. As such, each bag puts an emphasis on transparency and encourages consumers to plug in a unique number online to see the very farms where the ingredients in their snack were grown.
While Quinn Snacks sets itself apart by making gluten-free pretzels with non-GMO ancient whole grain flour and a formula that's free from corn, dairy and soy, other snack brands have ingredient lists that include genetically modified corn starch, dextrose and other undesirable additions.
The "farm-to-bag" pretzel snacks are made with a naturally gluten-free ancient grain, sorghum, which is grown in Kansas. As such, each bag puts an emphasis on transparency and encourages consumers to plug in a unique number online to see the very farms where the ingredients in their snack were grown.
While Quinn Snacks sets itself apart by making gluten-free pretzels with non-GMO ancient whole grain flour and a formula that's free from corn, dairy and soy, other snack brands have ingredient lists that include genetically modified corn starch, dextrose and other undesirable additions.
Trend Themes
1. Farm-to-bag Snacks - Quinn Snacks' emphasis on transparency and showcasing the farms where ingredients are grown presents opportunities for other snack brands to adopt a similar approach.
2. Gluten-free Alternatives - The rise in demand for gluten-free products, such as Quinn Snacks' sorghum pretzels, opens up opportunities for other food manufacturers to create their own gluten-free alternatives.
3. Non-gmo Ingredients - Quinn Snacks' commitment to using non-GMO ingredients highlights a growing trend towards healthier and more sustainable snack options, encouraging other brands to follow suit.
Industry Implications
1. Snack Foods - The snack food industry can capitalize on the increasing demand for gluten-free and transparently sourced products, like Quinn Snacks' gluten-free sorghum pretzels.
2. Gluten-free Food Products - The gluten-free food industry can explore the use of alternative grains, such as sorghum, to create innovative and satisfying products, similar to Quinn Snacks' pretzels.
3. Organic and Non-gmo Food - The organic and non-GMO food industry can leverage the rising consumer interest in healthier and more sustainable options, taking inspiration from Quinn Snacks' commitment to non-GMO ingredients in their snacks.
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