Tecnológico De Monterrey Aims to Address Global Food Challenges
References: canadianinsider
Tecnológico de Monterrey, through its FEMSA Biotechnology Center, has developed a nutraceutical variety of corn aimed at addressing global food challenges and enhancing public health. This initiative, led by Dr. Silverio García-Lara, focuses on improving the nutritional profile of corn by increasing its protein, fatty acid, and carbohydrate content, while also incorporating antioxidant compounds that may help prevent chronic conditions such as diabetes, obesity, and hypertension.
Unlike genetically modified approaches, the research team relies on traditional crossbreeding techniques, utilizing Mexico's extensive native corn genetic diversity to enhance the grain's nutritional value naturally. Collaboration with institutions such as CIMMYT and INIFAP has played a key role in advancing the project.
Consumers may find this development appealing due to its potential to provide a healthier dietary option without the use of GMOs while also aligning with growing concerns about food security and sustainable agriculture.
Image Credit: Freepik
Unlike genetically modified approaches, the research team relies on traditional crossbreeding techniques, utilizing Mexico's extensive native corn genetic diversity to enhance the grain's nutritional value naturally. Collaboration with institutions such as CIMMYT and INIFAP has played a key role in advancing the project.
Consumers may find this development appealing due to its potential to provide a healthier dietary option without the use of GMOs while also aligning with growing concerns about food security and sustainable agriculture.
Image Credit: Freepik
Trend Themes
1. Nutraceutical Crop Development - The enhanced nutrient-dense corn varieties highlight the trend of developing crops that provide functional health benefits, catering to the rising consumer demand for foods that go beyond basic nutrition.
2. Traditional Breeding Techniques - A resurgence in traditional crossbreeding methods emphasizes the focus on using native genetic diversity to create sustainable agricultural solutions without relying on genetic modification.
3. Antioxidant-rich Foods - The shift towards enhancing antioxidant content in staple foods like corn underscores a growing movement towards preventing chronic diseases through everyday diet.
Industry Implications
1. Biotechnology - The biotechnology industry is experiencing innovation through non-GMO methods to increase the nutritional value of staple crops, offering alternatives to traditional genetic modification.
2. Agriculture - The agriculture industry has an opportunity for growth in producing crops tailored to address global food security challenges while enhancing nutritional benefits.
3. Health and Wellness - The health and wellness industry can benefit from integrating nutritionally enhanced foods into preventive health strategies, aligning with consumer interest in combating lifestyle diseases.
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