These New Ginsters Sandwiches Come in Three Savory Flavors
Michael Hemsworth — September 11, 2018 — Lifestyle
References: ginsters & conveniencestore
These new Ginsters sandwiches have been rolled out by the brand as a lineup of prepackaged edibles that have been created with artisan flavor preferences in mind without compromising when it comes to convenience.
The sandwiches come in three flavor varieties including Just Cheese, Just Ham and Chicken, Bacon & Stuffing, which are all made with premium ingredients that are distinctly British. The sandwiches each feature filling ingredients that are 100% British to put a focus on local fare for consumers in the UK to enjoy when looking for a lunchtime option that can be eaten while on the go.
The Ginsters sandwiches have been launched alongside a new series of sub sandwich rolls that are larger in size for those seeking a bigger meal.
The sandwiches come in three flavor varieties including Just Cheese, Just Ham and Chicken, Bacon & Stuffing, which are all made with premium ingredients that are distinctly British. The sandwiches each feature filling ingredients that are 100% British to put a focus on local fare for consumers in the UK to enjoy when looking for a lunchtime option that can be eaten while on the go.
The Ginsters sandwiches have been launched alongside a new series of sub sandwich rolls that are larger in size for those seeking a bigger meal.
Trend Themes
1. Artisan Sandwiches - Creating prepackaged sandwiches with artisan flavor preferences in mind presents an opportunity for disruptive innovation in the convenience food industry.
2. Locally Sourced Ingredients - Emphasizing the use of 100% British ingredients in sandwiches taps into the growing consumer demand for local and sustainable food, providing an opportunity for disruptive innovation in the food production and sourcing industry.
3. Bigger Meal Options - Offering larger sub sandwich rolls caters to the needs of consumers looking for substantial and satisfying lunchtime options, creating an opportunity for disruptive innovation in the fast food and quick service restaurant industry.
Industry Implications
1. Convenience Food - The trend of creating artisan sandwiches for convenient consumption disrupts the traditional convenience food industry by introducing higher quality and more flavorful options.
2. Food Production and Sourcing - Emphasizing the use of locally sourced ingredients in sandwiches disrupts the food production and sourcing industry by promoting local and sustainable practices.
3. Fast Food/quick Service Restaurants - Offering larger sub sandwich rolls disrupts the fast food and quick service restaurant industry by catering to the demand for more substantial meal options on-the-go.
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