100 Foot Long Giant Jellyfish Discovered + Jellyfish Ice Cream and Robots
Jeremy Gutsche — October 2, 2008 — Science
References: trendhunter
Forget about chupacabra and bigfoot, we can now gaze at giant jellyfish photos. Posted yesterday, this giant jellyfish has 100 foot long tentacles. This monstrosity, the echizen kurage, was discovered off the coast of Florida. Even better, it's being ridden by a crab.
Colloquially, the beast is referred to as Nomura's Jellyfish. Nomura's Jellyfish have the ability to be up to 2 meters (6 feet 7 inches) and weigh up to 220 kilograms (ca. 450 pounds).
Fortunately, the venom is not very poisonous, but I still wouldn't want to be the crab that's swimming on this beast.
In honor of the giant jellyfish, we've included several more jellyfish innovations including jellyfish robots and jellyfish ice cream. Tasty.
Colloquially, the beast is referred to as Nomura's Jellyfish. Nomura's Jellyfish have the ability to be up to 2 meters (6 feet 7 inches) and weigh up to 220 kilograms (ca. 450 pounds).
Fortunately, the venom is not very poisonous, but I still wouldn't want to be the crab that's swimming on this beast.
In honor of the giant jellyfish, we've included several more jellyfish innovations including jellyfish robots and jellyfish ice cream. Tasty.
Trend Themes
1. Giant Jellyfish Sightings - Opportunity to develop innovative technologies for better surveillance and tracking of giant jellyfish populations.
2. Jellyfish-based Robotics - Collaboration between robotics and marine biology to create bio-inspired robots with jellyfish-like propulsion and maneuverability.
3. Alternative Food: Jellyfish Ice Cream - Exploring the use of jellyfish as a unique and sustainable ingredient in creating innovative ice cream flavors.
Industry Implications
1. Marine Biology - Discovering new insights into the behavior and ecology of giant jellyfish and their impact on marine ecosystems.
2. Robotics - Applying jellyfish-inspired design and locomotion principles to advance the field of underwater robotics.
3. Food and Beverage - Developing novel food products and expanding the range of ingredients for alternative and sustainable food sources.
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