Dove Chocolate's Gelato Bars Put an Artisanal Spin on Ice Cream Bars
Laura McQuarrie — May 15, 2019 — Lifestyle
References: dovechocolate & trndmonitor
This summer, many people will be looking forward to cooling off with sweet and refreshing ice cream bar treats and Dove Chocolate is putting a decadent, artisanal spin on these classic treats with its all-new Gelato line. These new products put a twist on the familiar Dove Ice Cream Bar with chocolate-covered gelato treats in two varieties.
While the Dove Gelato Salted Caramel envelops an indulgent gelato base with dark chocolate and butter toffee crisp, the Dove Gelato Triple Chocolate Bars pair chocolate gelato with a dark chocolate coating and chocolate cookie bits.
These rich new chocolate products from Dove were specifically created to leverage the current popularity of premium ice cream and offer a smoother, creamier version of the classic frozen ice cream bar.
While the Dove Gelato Salted Caramel envelops an indulgent gelato base with dark chocolate and butter toffee crisp, the Dove Gelato Triple Chocolate Bars pair chocolate gelato with a dark chocolate coating and chocolate cookie bits.
These rich new chocolate products from Dove were specifically created to leverage the current popularity of premium ice cream and offer a smoother, creamier version of the classic frozen ice cream bar.
Trend Themes
1. Premium Ice Cream - The popularity of premium ice cream presents an opportunity for innovative and artisanal twists on classic ice cream bar treats.
2. Gelato Innovation - Dove Chocolate's gelato bars demonstrate the potential for creating unique and indulgent gelato-based products.
3. Chocolate-coated Indulgences - The combination of chocolate and gelato opens up possibilities for creating luxurious and decadent frozen treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of premium ice cream and gelato innovation to create new and enticing dessert offerings.
2. Confectionery - Confectionery companies have the opportunity to explore and expand upon the concept of chocolate-coated gelato bars to create a new category of indulgent frozen desserts.
3. Ice Cream Manufacturing - Ice cream manufacturers can incorporate gelato and chocolate infusion into their product lines to offer a smoother, creamier version of the traditional ice cream bar.
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