Denny's 2019 Holiday Menu Includes Garlic Peppercorn Sirloin Steak
Katherine Pendrill — November 14, 2019 — Lifestyle
References: dennys & brandeating
Though many restaurants are doubling down on turkey for the holiday season, Denny's is serving up a Garlic Peppercorn Sirloin Steak as part of its 2019 festive menu.
Denny's holiday menu has been dubbed the "New Sweet Holiday Delights menu and Festive Holiday Feasts menu." Though many of the dishes on the menu are returning favorite, there are some new additions. One of the newest dishes is the Garlic Peppercorn Sirloin Steak. The meaty new option consists of an eight-ounce seasoned sirloin steak topped with a flavorful garlic peppercorn butter. For a full meal, the steak can be enjoyed with either the chain's crispy-fried chicken tenders or a grilled seasoned chicken breast doused in a bourbon glaze.
Image Credit: Denny's.
Denny's holiday menu has been dubbed the "New Sweet Holiday Delights menu and Festive Holiday Feasts menu." Though many of the dishes on the menu are returning favorite, there are some new additions. One of the newest dishes is the Garlic Peppercorn Sirloin Steak. The meaty new option consists of an eight-ounce seasoned sirloin steak topped with a flavorful garlic peppercorn butter. For a full meal, the steak can be enjoyed with either the chain's crispy-fried chicken tenders or a grilled seasoned chicken breast doused in a bourbon glaze.
Image Credit: Denny's.
Trend Themes
1. Holiday Steak Menus - Restaurants are exploring non-traditional holiday menus featuring gourmet steak entrees.
2. Flavorful Butter Toppings - Innovative chefs and food brands are experimenting with creative and luxurious butter toppings for steak and other dishes.
3. Meal Pairing Options - Diners are looking for more customizable meal options, particularly when it comes to pairing entrees with sides and sauces.
Industry Implications
1. Restaurant Industry - Restaurants are investing in gourmet steak entrees to elevate their menus and attract holiday diners.
2. Butter Industry - Butter producers could develop new lines of flavored and high-end butter products for use in fine dining establishments.
3. Meal Delivery Services - Meal delivery companies could offer more customizable options that let customers pair their entrees with a variety of sides and sauces.
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