Gü Desserts Cheeky Pots are 155-Calories or Less
Michael Hemsworth — April 12, 2024 — Lifestyle
References: gudesserts & foodbev
Gü Desserts Cheeky Pots are the brand's latest launch for the permissible indulgence market to provide shoppers with a way to satisfy their sweet tooth without having to worry about high calories.
The dessert pots were developed over the course of the past three years and feature at least 51% cocoa for a rich, chocolatey flavor profile. The pots are arriving in the UK with 155-calories or less per serving and are also non-HFSS thanks to the use of reduced fat cream cheese and fruit compote in the recipes, depending on the variety. The treats come in two flavors including Double Chocolate and Chocolate & Cherry.
Head of Innovation Emma Heeney spoke further on the Gü Desserts Cheeky Pots saying, "This is Gü cheekily rebalanced to give you great taste with just enough sweetness…We’re excited to have developed this non-HFSS offering without compromising the exceptional taste and quality Gü is known for.”
The dessert pots were developed over the course of the past three years and feature at least 51% cocoa for a rich, chocolatey flavor profile. The pots are arriving in the UK with 155-calories or less per serving and are also non-HFSS thanks to the use of reduced fat cream cheese and fruit compote in the recipes, depending on the variety. The treats come in two flavors including Double Chocolate and Chocolate & Cherry.
Head of Innovation Emma Heeney spoke further on the Gü Desserts Cheeky Pots saying, "This is Gü cheekily rebalanced to give you great taste with just enough sweetness…We’re excited to have developed this non-HFSS offering without compromising the exceptional taste and quality Gü is known for.”
Trend Themes
1. Permissible-indulgence-treats - Innovation opportunities lie in creating low-calorie dessert options that offer guilt-free indulgence for health-conscious consumers.
2. Non-hfss-desserts - Opportunities exist in developing desserts that are free from high levels of fat, sugar, or salt to cater to the growing demand for healthier snack options.
3. Rich-cocoa-flavor-profile - There is potential for innovation in utilizing rich cocoa content to enhance the flavor profiles of desserts and create a premium culinary experience for consumers.
Industry Implications
1. Food-and-beverage - The food and beverage industry can explore creating more permissible indulgence treats to meet the increasing demand for healthier dessert options.
2. Dessert-manufacturing - Dessert manufacturers can focus on incorporating non-HFSS ingredients to develop a new range of guilt-free dessert products for health-conscious consumers.
3. Culinary-innovation - The culinary industry can experiment with incorporating rich cocoa content into desserts to elevate flavor profiles and cater to consumers seeking premium dessert experiences.
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