Humm Kombucha Expands Its Product Like with Probiome
References: hummkombucha & nosh
Humm Kombucha has introduced Probiome, a next-generation functional kombucha designed to elevate gut health and overall wellness. Set to launch in summer 2025, Probiome combines 10 billion probiotics from three clinically researched strains — Saccharomyces boulardii, Weizmannia coagulans (MTCC 5856), and Bacillus subtilis (DE111®) — to support digestive health, gut balance, and immune function. In addition to its probiotic blend, the functional kombucha includes 250 mg of L-theanine for stress relief and relaxation, as well as zinc to bolster immune health.
With only only nine grams of sugar per bottle, Probiome is certified organic, low in sugar, and packaged in an eco-friendly aluminum bottle. Humm Kombucha's product will be available in five flavors, including Honeycrisp Apple, Pineapple Turmeric + Black Pepper, Mango Lemon, Ginger Lime, and Lavender Rose.
Image Credit: Humm Kombucha
With only only nine grams of sugar per bottle, Probiome is certified organic, low in sugar, and packaged in an eco-friendly aluminum bottle. Humm Kombucha's product will be available in five flavors, including Honeycrisp Apple, Pineapple Turmeric + Black Pepper, Mango Lemon, Ginger Lime, and Lavender Rose.
Image Credit: Humm Kombucha
Trend Themes
1. Probiotic-infused Beverages - The burgeoning interest in gut health is driving the incorporation of probiotics into a variety of beverages, offering new wellness-focused alternatives.
2. Low-sugar Functional Drinks - Health-conscious consumers are increasingly seeking low-sugar functional drinks that do not compromise on flavor or health benefits.
3. Eco-friendly Packaging - Sustainability is becoming a priority, prompting a shift towards eco-friendly packaging solutions like recyclable aluminum for beverage products.
Industry Implications
1. Health and Wellness Supplements - The health and wellness supplements industry is exploring innovative ways to incorporate probiotics and adaptogens into everyday consumer products.
2. Functional Food and Beverage - Functional food and beverage companies are innovating with combinations of ingredients such as probiotics and L-theanine, catering to specific health outcomes like stress reduction and immune support.
3. Sustainable Packaging - The sustainable packaging industry is expanding as more brands seek environmentally responsible materials for their product lines to appeal to eco-minded consumers.
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