These Fruity Snack Bars Were Designed to Improve Health
Mishal Omar — August 30, 2016 — Lifestyle
References: donnatiao & packagingoftheworld
These fruity snack bars are the result of a concept created by the designer 'Donna Tiao' for what she imagines to be a healthy snacking business and product.
The concept brand is titled 'Sunset Grove' and offers three different snack bar flavors for three unique purposes. The first is a peach flavor for the purpose of adding fiber to the diet, the second is blueberry for its antioxidants and the third is mango for the purpose of lowering cholesterol. The fruity snack bars come in packaging that has simple labeling and that showcases the fruits that the bars contain.
This snack concept offers a healthy, organic option for people looking for simple snacks that are still nutritious and full of flavor.
The concept brand is titled 'Sunset Grove' and offers three different snack bar flavors for three unique purposes. The first is a peach flavor for the purpose of adding fiber to the diet, the second is blueberry for its antioxidants and the third is mango for the purpose of lowering cholesterol. The fruity snack bars come in packaging that has simple labeling and that showcases the fruits that the bars contain.
This snack concept offers a healthy, organic option for people looking for simple snacks that are still nutritious and full of flavor.
Trend Themes
1. Fruit-based Snack Bars - Disruptive innovation opportunity: Create innovative and flavorful fruit-based snack bars that cater to specific health needs.
2. Functional Ingredients - Disruptive innovation opportunity: Incorporate functional ingredients like fiber, antioxidants, and cholesterol-lowering agents into snack bar formulations.
3. Simple and Organic Packaging - Disruptive innovation opportunity: Develop simple and organic packaging designs that highlight the natural ingredients and health benefits of snack bars.
Industry Implications
1. Healthy Snack Industry - Disruptive innovation opportunity: Explore new flavors and health-focused concepts to create a competitive edge in the growing healthy snack industry.
2. Functional Food Industry - Disruptive innovation opportunity: Tap into the functional food market by creating snack bars that address specific health concerns and offer targeted benefits.
3. Sustainable Packaging Industry - Disruptive innovation opportunity: Develop eco-friendly packaging solutions for snack bars that align with the growing demand for sustainability and organic products.
2.4
Score
Popularity
Activity
Freshness
