These Frozen S'more Cups are Perfect for Hot Summer Evenings
— August 1, 2013 — Lifestyle
References: keyingredient
On hot and hazy summer evenings, sitting around a scorching campfire might not seem like the most appealing of activities; these frozen s'more cups can give you that feeling of roasting marshmallows around a fire, without actually having to increase your body temperature.
Created by Key Ingredient, these Frozen S'more Cups are simple, no-bake creations that are perfect for summer. They can be created by crushing up graham crackers with melted butter, adding some melted chocolate and whipping cream on top, and topping it with marshmallows. Voila! A delicious, no-bake s'more that tastes as great as it looks.
Summer desserts are often the most fun, since a lot of them don't require baking. With these Frozen S'more Cups, you'll be able to impress even the pickiest of dinner guests, without having to reveal the simplicity behind these delectable s'more confections.
Created by Key Ingredient, these Frozen S'more Cups are simple, no-bake creations that are perfect for summer. They can be created by crushing up graham crackers with melted butter, adding some melted chocolate and whipping cream on top, and topping it with marshmallows. Voila! A delicious, no-bake s'more that tastes as great as it looks.
Summer desserts are often the most fun, since a lot of them don't require baking. With these Frozen S'more Cups, you'll be able to impress even the pickiest of dinner guests, without having to reveal the simplicity behind these delectable s'more confections.
Trend Themes
1. No-bake Desserts - Opportunity for creating and marketing innovative, easy-to-make desserts that do not require baking.
2. Frozen Treats - Potential for developing new frozen dessert options that provide refreshing flavors and textures.
3. Mocktail-inspired Confections - Possibility for incorporating mocktail flavors and ingredients into confectionery products, offering a unique culinary experience.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunities in creating new products and experiences in the food and beverage industry.
2. Hospitality - Opportunity for hotels, resorts, and restaurants to incorporate innovative dessert options into their menus, attracting and satisfying customers.
3. Event Planning - Potential for event planners to offer unique dessert options, such as frozen s'more cups, for various occasions, adding a memorable touch to the events.
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