Cedarlane Foods' 'Simply Plant Powered' Line is Protein-Rich & Vegan
Laura McQuarrie — October 30, 2018 — Lifestyle
References: foodbusinessnews.net
Cedarlane Foods recently introduced four new Simply Plant Powered dishes, which are vegan-friendy, dairy-free and packed with plant-based protein sources. While the Penne Alfredo with Peas and Cheeze and the Butternut Squash & Pumpkin Mac & Cheeze take the form of pasta-based dishes, other options include Creamed Spinach & Kale with Swiss Chard and the vibrant Ranchero Tofu Scramble, which boasts 20 grams of protein per serving.
Alongside its Simply Plant Powered dishes, Cedarlane Foods also introduced two new Plant Protein Salads, which provide gluten-free, protein-packed tofu-based alternatives to egg salads and tuna salads.
Plant-based eating has become more than just a movement to support the growth of the vegan market, as many health-conscious consumers are simply looking for more ways to increase their intake of vegetables and eat less meat.
Alongside its Simply Plant Powered dishes, Cedarlane Foods also introduced two new Plant Protein Salads, which provide gluten-free, protein-packed tofu-based alternatives to egg salads and tuna salads.
Plant-based eating has become more than just a movement to support the growth of the vegan market, as many health-conscious consumers are simply looking for more ways to increase their intake of vegetables and eat less meat.
Trend Themes
1. Plant-based Eating - Disruptive innovation opportunity: Developing new plant-based protein alternatives to traditional meat-based dishes.
2. Protein-rich Frozen Entrees - Disruptive innovation opportunity: Creating convenient and nutritious frozen meals with high protein content for health-conscious consumers.
3. Vegan-friendly Products - Disruptive innovation opportunity: Offering a wide range of vegan products to cater to the growing demand in the market.
Industry Implications
1. Frozen Food Industry - Disruptive innovation opportunity: Developing innovative plant-based frozen entrees to tap into the expanding market of health-conscious consumers.
2. Vegan Food Industry - Disruptive innovation opportunity: Creating new and innovative vegan-friendly products to cater to the increasing demand for plant-based options.
3. Convenience Food Industry - Disruptive innovation opportunity: Providing convenient and nutritious frozen meals that cater to the needs of time-constrained consumers.
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