Tillamook's Frozen Custard Desserts are Ultra Rich and Creamy
Laura McQuarrie — May 12, 2021 — Lifestyle
References: Tillamook & prnewswire
Knowing fans love its extra creamy ice cream that's prepared with more cream and less air, Tillamook is introducing a new kind of rich and creamy treat with its indulgent Frozen Custard desserts. The new products are said to be "the brand's richest and creamiest frozen offering yet," since they boast 16% butterfat and extra cream.
There are tons of new Tillamook Frozen Custard flavors to discover, including: Cold Brew Chocolate Chip, Sea Salt & Honeycomb Toffee and Dark Chocolate & Red Raspberry, plus timeless classics like Salted Caramel and Chocolate Fudgy Brownie. The 15-ounce Frozen Custards are being introduced at a time when people are craving indulgent offerings, and these frozen treats promise to satisfy with their rich, creamy and silky textures and recipes that contain no bioengineered ingredients.
There are tons of new Tillamook Frozen Custard flavors to discover, including: Cold Brew Chocolate Chip, Sea Salt & Honeycomb Toffee and Dark Chocolate & Red Raspberry, plus timeless classics like Salted Caramel and Chocolate Fudgy Brownie. The 15-ounce Frozen Custards are being introduced at a time when people are craving indulgent offerings, and these frozen treats promise to satisfy with their rich, creamy and silky textures and recipes that contain no bioengineered ingredients.
Trend Themes
1. Ultra Rich Frozen Treats - There is opportunity for innovative product development in the ultra rich frozen treats market utilizing high-quality ingredients and unique flavor combinations.
2. Low-air Frozen Desserts - There is potential for disruption in the frozen dessert industry through the creation of low-air frozen custards that boast rich, creamy textures and unique flavors.
3. Bioengineered Ingredient-free Desserts - There is a growing demand for desserts made with natural, high-quality ingredients and without bioengineered ingredients, providing an opportunity for innovation in the dessert industry.
Industry Implications
1. Ice Cream and Frozen Dessert Production - Companies in the ice cream and frozen dessert production industry can capture market share by developing ultra rich, low-air frozen treats with unique flavors and natural, high-quality ingredients.
2. Specialty Food Stores - Specialty food stores can differentiate themselves by offering ultra rich frozen treats made with unique flavor combinations and natural, high-quality ingredients, appealing to consumers' desires for indulgent desserts.
3. Grocery Stores - Grocery stores can attract customers seeking indulgent, high-quality desserts by offering Tillamook's new Frozen Custards, as well as other low-air, rich frozen treats made with natural, bioengineered ingredient-free ingredients.
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