Disneyland's Frozen Abuelita Chocolate and Horchata is a Spicy Treat
Katherine Pendrill — September 26, 2018 — Lifestyle
References: disneyland.disney.go & popsugar
Temperatures may be dropping across most of North America, but Disneyland is heating things up with a sweet and spicy new drink known as the Frozen Abuelita Chocolate and Horchata. Created as part of the park's Halloween and Día de los Muertos celebrations, the frozen drink offers a delicious way to indulge in fall flavors.
The new Frozen Abuelita Chocolate and Horchata drink is a sweet and spicy creation available from Rancho del Zocalo in the main Disneyland park. For $6 a pop, guests can sip on a frozen Mexican cinnamon hot chocolate layered with frozen horchata, which is a classic Spanish and Latin American rice milk drink. The whole thing is then topped with spiced whipped cream for the perfect blend of sweet and heat.
Image Credit: Tara Block.
The new Frozen Abuelita Chocolate and Horchata drink is a sweet and spicy creation available from Rancho del Zocalo in the main Disneyland park. For $6 a pop, guests can sip on a frozen Mexican cinnamon hot chocolate layered with frozen horchata, which is a classic Spanish and Latin American rice milk drink. The whole thing is then topped with spiced whipped cream for the perfect blend of sweet and heat.
Image Credit: Tara Block.
Trend Themes
1. Spicy Fall Beverages - Opportunity to create unique and flavorful drinks by combining traditional fall flavors with a spicy twist.
2. Cultural Fusion Drinks - Innovation in blending different cultural beverages to create exciting and unexpected flavor combinations.
3. Indulgent Frozen Treats - Creating frozen dessert concoctions using popular flavors and adding a touch of luxury.
Industry Implications
1. Food and Beverage - Opportunities for restaurants and cafes to develop exciting new beverage options that cater to customers' desire for unique flavors.
2. Entertainment and Theme Parks - Opportunity for theme parks and entertainment venues to create exclusive and immersive food and beverage experiences to enhance visitor satisfaction.
3. Hospitality - Hotels and resorts can explore creating signature drinks that offer guests a unique and memorable culinary experience during their stay.
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