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Corn Chip-Stuffed Quesadillas

Clean the Sky - Positive Eco Trends & Breakthroughs

Dillas Quesadillas is Serving Up a Frito Pie Dilla for a Short Time

— November 6, 2022 — Lifestyle
To the delight of fans everywhere, Dillas Quesadillas has announced the return of its fan-favorite Frito Pie Dilla.

For those unfamiliar, Frito Pie is a popular American dish that combines chili, cheese, and Fritos corn chips. More elaborate versions of the dish may also include salsa, refried beans, sour cream, onion, rice, and jalapeños. Now, Dillas Quesadillas is offering a new way to enjoy this classic comfort food in the form of its Frito Pie Dilla. This delicious quesadilla consists of chili cheese Fritos, ground beef, a hatch queso drizzle, and fresh red onions all stuffed inside a flour tortilla and grilled until warm and crisp.

The Frito Pie Dilla is available for purchase from now until November 23, 2022.

Image Credit: Dillas Quesadillas
Trend Themes
1. Comfort Food Remixes - Opportunity for restaurants to create unique and innovative dishes by combining traditional comfort foods in new and exciting ways.
2. Limited Time Offerings - Creating a sense of urgency around limited time menu items can drive traffic and increase sales for restaurants.
3. Frito-laced Menu Items - The use of Fritos in menu items presents an opportunity for experimentation with new and exciting flavors and textures.
Industry Implications
1. Restaurant Industry - Restaurants can seize the opportunity to create unique and innovative dishes, while also driving traffic and increasing sales through limited time offerings.
2. Snack Food Industry - The use of Fritos in a variety of menu items presents an opportunity for snack food manufacturers to experiment with new and exciting flavors and textures for their products.
3. Meat Industry - As more restaurants feature comfort food remixes on their menus, there may be an increased demand for certain types of meats, such as ground beef, to be used in these dishes.
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